{"id":160912,"date":"2023-04-08T08:53:15","date_gmt":"2023-04-08T07:53:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160912"},"modified":"2023-04-08T08:54:38","modified_gmt":"2023-04-08T07:54:38","slug":"nieves-barragan-sabor-sandwich-with-parsnip-crisps-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160912\/nieves-barragan-sabor-sandwich-with-parsnip-crisps-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Nieves Barragan Sabor Sandwich with Parsnip Crisps recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Nieves Barragan served up a tasty Sabor Sandwich with Parsnip Crisps on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: Half a kilo of swiss chard, 200g tetilla cheese (a cow\u2019s milk cheese from Galicia), 40g Cecina wind-dried beef (8 slices of about 5g each), Flour, for pane, Egg, for pane, Panko breadcrumbs, for pane, Olive oil and Rapeseed oil.<\/p>\n<p>For the Parsnip Crisps: Parsnips, Rapeseed oil and Salt &#038; Pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/sabor.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/04\/sabor.png\" alt=\"\" width=\"200\" height=\"265\" class=\"alignnone size-full wp-image-160915\" \/><\/a><\/p>\n<p>See recipes by Nieves in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Sabor-Flavours-Nieves-Barragan-Mohacho\/dp\/0241286530\/ref=sr_1_1?crid=3NAH6V9CCALR3&amp;keywords=Nieves+Barragan&amp;qid=1680940224&amp;sprefix=nieves+barragan%252Caps%252C71&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=a0791f6ffe9eb5327f620d817e78fa67&#038;camp=1634&#038;creative=6738\">Sabor: Flavours from a Spanish Kitchen<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Sabor-Flavours-Nieves-Barragan-Mohacho\/dp\/0241286530\/ref=sr_1_1?crid=3NAH6V9CCALR3&amp;keywords=Nieves+Barragan&amp;qid=1680940224&amp;sprefix=nieves+barragan%252Caps%252C71&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=a0791f6ffe9eb5327f620d817e78fa67&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nieves Barragan served up a tasty Sabor Sandwich with Parsnip Crisps on James Martin&#8217;s Saturday Morning. The ingredients are: Half a kilo of \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/160912\/nieves-barragan-sabor-sandwich-with-parsnip-crisps-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-160912","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=160912"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160912\/revisions"}],"predecessor-version":[{"id":160914,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160912\/revisions\/160914"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=160912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=160912"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=160912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}