{"id":16091,"date":"2014-06-16T14:49:58","date_gmt":"2014-06-16T13:49:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16091"},"modified":"2014-06-16T15:19:00","modified_gmt":"2014-06-16T14:19:00","slug":"bikers-sticky-chilli-ginger-sponge-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16091\/bikers-sticky-chilli-ginger-sponge-recipe-on-best-of-british-foods\/","title":{"rendered":"Bikers Sticky chilli ginger sponge recipe on Best of British foods"},"content":{"rendered":"<p>Si and Dave make a delicious looking sticky chilli ginger sponge dessert on their Best of British food series.<\/p>\n<p>The Bikers says: \u201cThe combination of ground ginger, allspice, stem ginger and chilli makes an intensely flavoured sponge cake, irresistibly slathered in toffee sauce.\u201d<\/p>\n<p>The ingredients are: 125g butter, plus extra for greasing, 125g soft dark brown sugar, 125g black treacle, 125g golden syrup, 275g self-raising flour, 1 tsp bicarbonate of soda, 4 tsp ground ginger, 1 tsp ground allspice, 4 stem ginger balls in syrup, drained and coarsely grated, 1\u00bd long red chillies, seeds removed, finely chopped, 200ml semi-skimmed milk and 2 large free-range eggs, beaten.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/stickytoffee.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/stickytoffee.png\" alt=\"\" title=\"stickytoffee\" width=\"570\" height=\"319\" class=\"aligncenter size-full wp-image-16092\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/stickytoffee.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/stickytoffee-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the Bikers prepare their dessert in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017gx8l&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Exotic%20Foods%3A%20Sticky%20chilli%20ginger%20sponge&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave make a delicious looking sticky chilli ginger sponge dessert on their Best of British food series. The Bikers says: \u201cThe \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16091\/bikers-sticky-chilli-ginger-sponge-recipe-on-best-of-british-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16092,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-16091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/stickytoffee.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16091"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16091\/revisions"}],"predecessor-version":[{"id":16104,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16091\/revisions\/16104"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16092"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16091"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16091"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}