{"id":160683,"date":"2023-03-31T18:43:09","date_gmt":"2023-03-31T17:43:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160683"},"modified":"2023-03-31T18:43:09","modified_gmt":"2023-03-31T17:43:09","slug":"jack-croft-and-will-murray-confit-cabbage-with-chestnuts-crispy-cabbage-leaves-and-green-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160683\/jack-croft-and-will-murray-confit-cabbage-with-chestnuts-crispy-cabbage-leaves-and-green-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Jack Croft and Will Murray confit cabbage with chestnuts, crispy cabbage leaves and green sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jack Croft and Will Murray served up tasty confit cabbage with chestnuts, crispy cabbage leaves and green sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the chestnuts are: 25ml sherry vinegar, 100ml rapeseed oil, 1 banana shallot, diced, 1 lemon, zest only, 60g chestnuts, roughly chopped, salt and freshly ground black pepper, For the confit cabbage, 1 Savoy cabbage, 250g unsalted butter, melted, 250ml warm water and pinch salt.<\/p>\n<p>For the smoky seasoning: 500ml vegetable oil, for deep frying, 3 tsp sweet smoked paprika, 1 tsp ground coriander, \u00bd tsp ground cumin, \u00bd tsp ground black pepper, 1 tsp fine salt and 1 tsp garlic powder.<\/p>\n<p>For the green sauce: 250g wild garlic, stalks and fibrous centres removed, 100g spinach, stalks and fibrous centres removed, 4 tbsp rapeseed oil, 4 garlic cloves, finely grated, 40g cultured barley miso paste, 65ml double cream, 25g\/1oz Dijon mustard and 1 lemon, juice only.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See more cabbage recipes in the book  titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Cabbage-Cookbook-Best-Recipes-Creative\/dp\/1080115293\/ref=sr_1_fkmr2_1?crid=21194N0QCCT98&amp;keywords=cabbage+with+chestnuts+recipe&amp;qid=1680284391&amp;sprefix=cabbage+with+chestnuts+recipe%252Caps%252C74&amp;sr=8-1-fkmr2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=f89051e4d5f7bbeaa2ca23516ee374c1&#038;camp=1634&#038;creative=6738\">The Cabbage Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Cabbage-Cookbook-Best-Recipes-Creative\/dp\/1080115293\/ref=sr_1_fkmr2_1?crid=21194N0QCCT98&amp;keywords=cabbage+with+chestnuts+recipe&amp;qid=1680284391&amp;sprefix=cabbage+with+chestnuts+recipe%252Caps%252C74&amp;sr=8-1-fkmr2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=f89051e4d5f7bbeaa2ca23516ee374c1&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jack Croft and Will Murray served up tasty confit cabbage with chestnuts, crispy cabbage leaves and green sauce on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/160683\/jack-croft-and-will-murray-confit-cabbage-with-chestnuts-crispy-cabbage-leaves-and-green-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[],"class_list":["post-160683","post","type-post","status-publish","format-standard","hentry","category-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=160683"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160683\/revisions"}],"predecessor-version":[{"id":160685,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160683\/revisions\/160685"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=160683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=160683"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=160683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}