{"id":160492,"date":"2023-03-25T02:50:36","date_gmt":"2023-03-25T01:50:36","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160492"},"modified":"2023-03-25T21:04:45","modified_gmt":"2023-03-25T20:04:45","slug":"richard-bertinet-choux-swans-with-chantilly-cream-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160492\/richard-bertinet-choux-swans-with-chantilly-cream-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Richard Bertinet Choux Swans with Chantilly Cream recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Richard Bertinet served up delicious Choux Swans with Chantilly Cream on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the choux pastry are: 125g plain flour, 225g or ml water, 60g butter, \u00bd tsp salt, 4 eggs and plus 1 egg, beaten with a pinch of salt, for glazing.<\/p>\n<p>For the Chantilly Cream: 250g double cream, 2 tbsp caster sugar and a few drops of vanilla extract or rosewater (optional).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/swans.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/swans-300x191.png\" alt=\"\" width=\"300\" height=\"191\" class=\"alignnone size-medium wp-image-160510\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/swans-300x191.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/swans.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/Richard-Bertinet.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/Richard-Bertinet.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-156439\" \/><\/a><\/p>\n<p>See recipes by Richard in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Patisserie-Maison-step-step-pastries-ebook\/dp\/B08JD7NC28\/ref=sr_1_4?crid=315BIOAGWEXDJ&amp;keywords=Richard+Bertinet&amp;qid=1666434885&amp;qu=eyJxc2MiOiIzLjYyIiwicXNhIjoiMy40NiIsInFzcCI6IjMuNDUifQ%253D%253D&amp;sprefix=richard+bertinet%252Caps%252C73&amp;sr=8-4&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=6a1efe1aadce5382b080396663546a14&#038;camp=1634&#038;creative=6738\">Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Patisserie-Maison-step-step-pastries-ebook\/dp\/B08JD7NC28\/ref=sr_1_4?crid=315BIOAGWEXDJ&amp;keywords=Richard+Bertinet&amp;qid=1666434885&amp;qu=eyJxc2MiOiIzLjYyIiwicXNhIjoiMy40NiIsInFzcCI6IjMuNDUifQ%253D%253D&amp;sprefix=richard+bertinet%252Caps%252C73&amp;sr=8-4&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=6a1efe1aadce5382b080396663546a14&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Richard Bertinet served up delicious Choux Swans with Chantilly Cream on James Martin&#8217;s Saturday Morning. The ingredients for the choux pastry are: 125g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/160492\/richard-bertinet-choux-swans-with-chantilly-cream-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":160510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-160492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/swans.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=160492"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160492\/revisions"}],"predecessor-version":[{"id":160511,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160492\/revisions\/160511"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/160510"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=160492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=160492"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=160492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}