{"id":160472,"date":"2023-03-24T21:05:55","date_gmt":"2023-03-24T20:05:55","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160472"},"modified":"2023-03-24T21:05:55","modified_gmt":"2023-03-24T20:05:55","slug":"gurdeep-loyal-crab-crumpets-with-fried-eggs-and-coriander-chutney-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160472\/gurdeep-loyal-crab-crumpets-with-fried-eggs-and-coriander-chutney-recipe-on-saturday-kitchen\/","title":{"rendered":"Gurdeep Loyal crab crumpets with fried eggs and coriander chutney recipe on Saturday Kitchen"},"content":{"rendered":"<p>Gurdeep Loyal served up tasty crab crumpets with fried eggs and coriander chutney on Saturday Kitchen.<\/p>\n<p>The ingredients are: 10g lemongrass stalks, trimmed and chopped, 2 garlic cloves, chopped, 1 red chilli, 2 tbsp coconut oil, 2 spring onions, finely chopped, 1 tsp coriander seeds, crushed, 2 tsp black mustard seeds, 25g roasted peanuts, crushed, 35g toasted coconut flakes, 150g white crabmeat, 1 tsp lime zest, plus 1 tbsp lime juice, 1 tsp amchoor (mango powder), 1 tsp fine sea salt, 2 tsp caster sugar and 1 tbsp coriander leaves, chopped.<\/p>\n<p>For the eggs: 4 tbsp olive oil, pinch ground turmeric, \u00bc tsp chaat masala, 2 free-range eggs, 1 tbsp red onion, finely slivered, 2 tbsp finely chopped plum tomatoes and 1 green chilli, finely chopped.<\/p>\n<p>For the coriander chutney: 30g coriander, chopped, 30g mint, chopped and 2 limes, juice only.<\/p>\n<p>To serve: 4 crumpets, chives and toasted coconut flakes.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/mother-toungue.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/mother-toungue.png\" alt=\"\" width=\"200\" height=\"250\" class=\"alignnone size-full wp-image-160473\" \/><\/a><\/p>\n<p>See recipes by Gurdeep in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Mother-Tongue-Gurdeep-Loyal\/dp\/0008464545\/ref=sr_1_1?crid=31TIT5FQB9BIT&amp;keywords=Gurdeep+Loyal&amp;qid=1679688069&amp;sprefix=gurdeep+loyal%252Caps%252C153&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=3a3238fe474a3b400a3ec3d646de4a3a&#038;camp=1634&#038;creative=6738\">Mother Tongue: Flavours of a Second Generation<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Mother-Tongue-Gurdeep-Loyal\/dp\/0008464545\/ref=sr_1_1?crid=31TIT5FQB9BIT&amp;keywords=Gurdeep+Loyal&amp;qid=1679688069&amp;sprefix=gurdeep+loyal%252Caps%252C153&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=3a3238fe474a3b400a3ec3d646de4a3a&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gurdeep Loyal served up tasty crab crumpets with fried eggs and coriander chutney on Saturday Kitchen. The ingredients are: 10g lemongrass stalks, trimmed \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/160472\/gurdeep-loyal-crab-crumpets-with-fried-eggs-and-coriander-chutney-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-160472","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160472","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=160472"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160472\/revisions"}],"predecessor-version":[{"id":160474,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160472\/revisions\/160474"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=160472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=160472"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=160472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}