{"id":16043,"date":"2014-06-13T15:28:17","date_gmt":"2014-06-13T14:28:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16043"},"modified":"2014-06-13T15:44:12","modified_gmt":"2014-06-13T14:44:12","slug":"bikers-duck-a-lorange-roast-duck-with-orange-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16043\/bikers-duck-a-lorange-roast-duck-with-orange-recipe-on-best-of-british-foods\/","title":{"rendered":"Bikers Duck a l&#8217;orange (roast duck with orange) recipe on Best of British foods"},"content":{"rendered":"<p>Si and Dave makes a sixties classic dish on their Best of British food series. They serve up duck a l&#8217;orange or roast duck with orange to most of us.<\/p>\n<p>The Bikers says: \u201cOkay you probably can&#8217;t eat this 1960s dish without a heap of irony, but there&#8217;s a reason this retro-regarded recipe is a classic. It&#8217;s delish.\u201d<\/p>\n<p>The ingredients are: \u00bd large orange, 1.8kg whole ready-to-roast duck, 2 tsp flaked sea salt, plus extra to season, 2 bay leaves, \u00bd onion, cut into four wedges and freshly ground black pepper.<\/p>\n<p>For the sauce: \u00bd onion, peeled and thinly sliced, 4 tbsp orange liqueur, such as Cointreau, 75ml  red wine, 1\u00bd large oranges, freshly squeezed juice only, 3 tbsp orange marmalade and 2 tsp cornflour (if you want a thinner sauce only use 1 tsp).<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/duck.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/duck.png\" alt=\"\" title=\"duck\" width=\"570\" height=\"321\" class=\"aligncenter size-full wp-image-16047\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/duck.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/duck-300x168.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the bikers prepare their dish in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017xrrd&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%201960s%3A%20Duck%20a%20l'orange&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave makes a sixties classic dish on their Best of British food series. They serve up duck a l&#8217;orange or roast \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16043\/bikers-duck-a-lorange-roast-duck-with-orange-recipe-on-best-of-british-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16047,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-16043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/duck.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16043","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16043"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16043\/revisions"}],"predecessor-version":[{"id":16056,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16043\/revisions\/16056"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16047"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16043"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16043"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16043"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}