{"id":16037,"date":"2014-06-13T15:13:34","date_gmt":"2014-06-13T14:13:34","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16037"},"modified":"2014-06-13T15:44:03","modified_gmt":"2014-06-13T14:44:03","slug":"bikers-steak-diane-with-saute-potatoes-recipe-on-best-of-british","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16037\/bikers-steak-diane-with-saute-potatoes-recipe-on-best-of-british\/","title":{"rendered":"Bikers Steak Diane with saut\u00e9 potatoes recipe on Best of British"},"content":{"rendered":"<p>The Bikers serves up Steak Diane with saut\u00e9 potatoes, a classic 1960\u2019s dish on their Best of British food series.<\/p>\n<p>The Bikers says: \u201cTarragon isn&#8217;t a classic herb to stir into this quick sauce, but it goes beautifully with the steak. Use fresh stock or make beef stock with just a third of a cube \u00ac- any stronger and it could overpower the lovely pan juices.\u201d<\/p>\n<p>The ingredients for the steak are: 2 tbsp whole black peppercorns, \u00bd tsp flaked sea salt, 2 x 175g fillet, sirloin or rump steaks, 25g butter, 1 tsp sunflower oil, 2 shallots (or 1 long banana shallot), finely sliced, 3 tbsp brandy, 1 tsp Dijon mustard, 1 tsp worcestershire sauce, 200ml  beef stock (fresh or made with 1\/3 beef stock cube), 3 tbsp double cream, 1 tbsp finely chopped fresh tarragon leaves (optional) and crisp mixed salad, to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steakdian.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steakdian.png\" alt=\"\" title=\"steakdian\" width=\"570\" height=\"310\" class=\"aligncenter size-full wp-image-16040\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steakdian.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steakdian-300x163.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steakdian-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the Bikers prepare their dish in this BBC video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017xrxp&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%201960s%3A%20Steak%20Diane%20with%20saut%C3%A9%20potatoes&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"The Bikers serves up Steak Diane with saut\u00e9 potatoes, a classic 1960\u2019s dish on their Best of British food series. The Bikers says: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16037\/bikers-steak-diane-with-saute-potatoes-recipe-on-best-of-british\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16040,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-16037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/steakdian.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16037"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16037\/revisions"}],"predecessor-version":[{"id":16055,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16037\/revisions\/16055"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16040"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16037"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}