{"id":160305,"date":"2023-03-18T13:31:17","date_gmt":"2023-03-18T12:31:17","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160305"},"modified":"2023-03-18T23:08:06","modified_gmt":"2023-03-18T22:08:06","slug":"yotam-ottolenghi-and-noor-murad-lemon-chicken-with-preserved-lemon-sauce-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160305\/yotam-ottolenghi-and-noor-murad-lemon-chicken-with-preserved-lemon-sauce-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Yotam Ottolenghi and Noor Murad lemon chicken with preserved lemon sauce recipe on James Martin’s Saturday Morning"},"content":{"rendered":"

Yotam Ottolenghi and Noor Murad served up a tasty lemon chicken with preserved lemons and lemon sauce on James Martin’s Saturday Morning.<\/p>\n

The ingredients are: 2 medium egg whites, (60g) (save the yolks for another use), 2 tbsp soy sauce, 2 tbsp cornflour, 4 large chicken breasts, boneless and skinless, 90ml sunflower oil, 1 spring onion, trimmed and finely sliced at an angle (15g), 5g fresh coriander leaves, roughly chopped, 2 tbsp lemon juice, salt and black pepper.<\/p>\n

For the Preserved Lemon: 1 large unwaxed lemon (150g), ends trimmed and discarded, then cut into \u00bdcm-thick rounds, pips removed (120g), 60ml lemon juice (from 2-3 lemons) and 2 tsp flaked sea salt.<\/p>\n

For the lemon Sauce: 3 tbsp preserved lemon (see above), 700ml chicken stock, 25g unsalted butter, 2 garlic cloves, peeled and crushed, 1 tbsp caster sugar, \u2153 tsp ground turmeric, 1\u00bd tsp cumin seeds, toasted and roughly crushed with a pestle and mortar, 1\u00bd tbsp cornflour and 2 tbsp lemon juice.<\/p>\n

\"\"<\/a><\/p>\n