{"id":160302,"date":"2023-03-18T13:12:14","date_gmt":"2023-03-18T12:12:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160302"},"modified":"2023-03-18T23:13:29","modified_gmt":"2023-03-18T22:13:29","slug":"thomasina-miers-hispi-cabbage-with-celeriac-mash-ancho-relish-and-buttermilk-dressing-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160302\/thomasina-miers-hispi-cabbage-with-celeriac-mash-ancho-relish-and-buttermilk-dressing-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Thomasina Miers Hispi Cabbage with Celeriac Mash, Ancho Relish and Buttermilk dressing recipe on James Martin’s Saturday Morning"},"content":{"rendered":"

Thomasina Miers served up tasty Char-grilled Hispi Cabbage with Celeriac Mash, Ancho Relish and Buttermilk dressing on James Martin’s Saturday Morning.<\/p>\n

The ingredients for the Ancho relish: 8 Ancho or Aleppo chillies, de-stemmed and de-seeded, 3 banana shallots, peeled and finely chopped, 4 garlic cloves, finely chopped, 150ml red wine vinegar and300ml olive oil.<\/p>\n

For the celeriac mash: 60ml olive oil, 1kg celeriac, peeled and cut into 1cm cubes, 3 sprigs of thyme, chopped and 2 garlic cloves, finely chopped.<\/p>\n

For the cabbage: 2 Hispi cabbages, outer leaves removed, cut into quarters through stem, 2 big handfuls of tarragon leaves, roughly chopped and 2 big handfuls of parsley leaves, roughly chopped.<\/p>\n

For the buttermilk dressing: 150ml buttermilk, 150ml extra virgin olive oil, 2 tsp Dijon mustard, 1 tsp brown sugar, 30ml sherry vinegar, Freshly chopped mint, Salt and pepper.<\/p>\n

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