{"id":160273,"date":"2023-03-17T20:29:37","date_gmt":"2023-03-17T19:29:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160273"},"modified":"2023-03-17T20:29:37","modified_gmt":"2023-03-17T19:29:37","slug":"philli-armitage-mattin-korean-fried-chicken-burger-with-buttery-sauce-and-slaw-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160273\/philli-armitage-mattin-korean-fried-chicken-burger-with-buttery-sauce-and-slaw-recipe-on-saturday-kitchen\/","title":{"rendered":"Philli Armitage-Mattin Korean fried chicken burger with buttery sauce and slaw recipe on Saturday Kitchen"},"content":{"rendered":"<p>Philli Armitage-Mattin served up tasty Korean fried chicken burger with buttery Korean sauce and slaw on Saturday Kitchen.<\/p>\n<p>The ingredients for the Korean fried chicken burger are: 240ml buttermilk, \u00bd tsp salt, 1 tbsp pickle juice (pickle brine), 4 chicken thigh fillets, 50g cornflour, 200g plain flour, 1 tsp ground paprika, 1 tsp garlic powder and 50g cornflakes (optional).<\/p>\n<p>For the slaw: \u00bd white cabbage, thinly sliced, 2 tbsp pickle brine, handful fresh dill, chopped, 1 tbsp fish sauce, 1 tbsp brown sugar and pinch salt.<\/p>\n<p>For the buttery Korean sauce: 100g tomato ketchup, 50g honey, 50g gochujang (Korean fermented red chilli paste), 50g unsalted butter and 300\u2013600ml oil, for frying.<\/p>\n<p>To serve: 4 brioche burger buns, sliced, knob of butter, Japanese-style mayonnaise and gherkins or quick pickled cucumbers.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472147278\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472147278&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=b2c6677e7a8896a51e903ba983ef0ddf\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1472147278&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Philli in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472147278\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472147278&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a34c9fffc0d6bb1eaa7ad4f92d064e26\">Taste Kitchen: Asia: Six Flavours to Suit Every Taste<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472147278\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472147278&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a34c9fffc0d6bb1eaa7ad4f92d064e26\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Philli Armitage-Mattin served up tasty Korean fried chicken burger with buttery Korean sauce and slaw on Saturday Kitchen. The ingredients for the Korean \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/160273\/philli-armitage-mattin-korean-fried-chicken-burger-with-buttery-sauce-and-slaw-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-160273","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160273","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=160273"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160273\/revisions"}],"predecessor-version":[{"id":160275,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160273\/revisions\/160275"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=160273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=160273"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=160273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}