{"id":160101,"date":"2023-03-10T21:27:52","date_gmt":"2023-03-10T20:27:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160101"},"modified":"2023-03-10T21:27:52","modified_gmt":"2023-03-10T20:27:52","slug":"julie-lin-sambal-clams-with-coconut-milk-rice-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160101\/julie-lin-sambal-clams-with-coconut-milk-rice-recipe-on-saturday-kitchen\/","title":{"rendered":"Julie Lin sambal clams with coconut milk rice recipe on Saturday Kitchen"},"content":{"rendered":"<p>Julie Lin served up tasty Indonesian style sambal clams with coconut milk rice on Saturday Kitchen.<\/p>\n<p>The ingredients for the sambal are: 20 dried red chillies, 7 banana shallots, roughly chopped, 15 garlic cloves, roughly chopped, 3 red chillies, roughly chopped, 3 lemongrass stalks, roughly chopped, 1 heaped tbsp toasted belacan shrimp paste, 2 tbsp palm sugar and 1\u00bd tbsp salt.<\/p>\n<p>For the coconut milk rice (nasi lemak rice): 375g jasmine rice, 400ml coconut milk, 1\u00bd tsp salt, Pandan leaves, tied into a knot and 2 tbsp coconut cream (optional).<\/p>\n<p>For the clams: 200ml rapeseed oil, 150ml tamarind water, 3 tbsp ketjap manis, 1kg clams, soaked, 100g wild garlic leaves (alternatively use samphire), lime juice, to taste, salt, to taste, palm sugar, to taste and small handful Thai basil, torn, to garnish.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/Indonesian-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/Indonesian-recipes-197x300.png\" alt=\"\" width=\"197\" height=\"300\" class=\"alignnone size-medium wp-image-160102\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/Indonesian-recipes-197x300.png 197w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/Indonesian-recipes.png 200w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/a><\/p>\n<p>See more Indonesian recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Indonesian-Recipes-Discover-Taste-Indonesia\/dp\/B086G3F4WT\/ref=sr_1_7?crid=334EQP7URJVXO&amp;keywords=Indonesian+recipes&amp;qid=1678479790&amp;sprefix=indonesian+recipes%252Caps%252C78&amp;sr=8-7&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=1b3be876f66151b58073562636dcfce0&#038;camp=1634&#038;creative=6738\">Indonesian Recipes: Discover the Taste of Indonesia<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Indonesian-Recipes-Discover-Taste-Indonesia\/dp\/B086G3F4WT\/ref=sr_1_7?crid=334EQP7URJVXO&amp;keywords=Indonesian+recipes&amp;qid=1678479790&amp;sprefix=indonesian+recipes%252Caps%252C78&amp;sr=8-7&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=1b3be876f66151b58073562636dcfce0&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Julie Lin served up tasty Indonesian style sambal clams with coconut milk rice on Saturday Kitchen. The ingredients for the sambal are: 20 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/160101\/julie-lin-sambal-clams-with-coconut-milk-rice-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-160101","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=160101"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160101\/revisions"}],"predecessor-version":[{"id":160103,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160101\/revisions\/160103"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=160101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=160101"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=160101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}