{"id":16007,"date":"2014-06-12T13:59:46","date_gmt":"2014-06-12T12:59:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=16007"},"modified":"2014-06-12T14:17:57","modified_gmt":"2014-06-12T13:17:57","slug":"bikers-pot-roast-hogget-with-barley-recipe-on-best-of-british","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/16007\/bikers-pot-roast-hogget-with-barley-recipe-on-best-of-british\/","title":{"rendered":"Bikers Pot-roast hogget with barley casserole recipe on Best of British"},"content":{"rendered":"<p>The Bikers serves up pot-roast hogget with barley casserole on their Best of British food series.<\/p>\n<p>The Bikers says: \u201cHogget is simply meat from a sheep between one and two years old \u00ac it&#8217;s incredibly flavoursome and makes a delicious pot-roast.\u201d<\/p>\n<p>The ingredients are: 2 tbsp sunflower oil, 1 onion, 2 sticks celery, trimmed and cut into 1cm slices, 3 carrots, peeled and cut into 1.5cm chunks, 2 parsnips, peeled and cut into 1.5cm chunks, 2 turnips, peeled and cut into 1.5cm chunks, 2 garlic cloves, finely sliced, 1.2kg shank-end leg hogget, 1 tsp flaked sea salt, plus extra to season, freshly ground black pepper, 500ml dry cider, 800ml pints lamb stock, made with 1 lamb stock cube, 1 tbsp finely chopped fresh thyme leaves, 1 tbsp finely chopped fresh rosemary leaves, 1 bay leaf, 125g pearl barley and roughly chopped parsley leaves, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/onepot.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/onepot.png\" alt=\"\" title=\"onepot\" width=\"570\" height=\"304\" class=\"aligncenter size-full wp-image-16011\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/onepot.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/onepot-300x160.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the Bikers prepare their dish in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017wjm7&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Sheep%3A%20Pot-roast%20hogget%20with%20barley&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"The Bikers serves up pot-roast hogget with barley casserole on their Best of British food series. The Bikers says: \u201cHogget is simply meat \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/16007\/bikers-pot-roast-hogget-with-barley-recipe-on-best-of-british\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":16011,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-16007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/onepot.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=16007"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16007\/revisions"}],"predecessor-version":[{"id":16020,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/16007\/revisions\/16020"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/16011"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=16007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=16007"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=16007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}