{"id":160011,"date":"2023-03-07T12:48:42","date_gmt":"2023-03-07T11:48:42","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=160011"},"modified":"2023-03-07T14:31:23","modified_gmt":"2023-03-07T13:31:23","slug":"alex-hollywood-one-pan-mexican-chicken-with-salsa-verde-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/160011\/alex-hollywood-one-pan-mexican-chicken-with-salsa-verde-recipe-on-this-morning\/","title":{"rendered":"Alex Hollywood one pan Mexican chicken with salsa verde recipe on This Morning"},"content":{"rendered":"<p>Alex Hollywood served up a tasty one pan Mexican chicken with salsa verde sauce on This Morning.<\/p>\n<p>The ingredients are: 1.75kg chicken, 85g softened butter, 2 tbsp chipotle paste, Juice of 1 lemon, 1 large handful chopped fresh parsley, Salt and pepper.<\/p>\n<p>For the sauce: 3-4 handfuls fresh coriander, 3 tbsp olive oil, 2-3 peeled chopped garlic cloves, Juice of 2 limes, 1-2 jalape\u00f1os, depending on heat preference, seeds removed and then chopped, 3 handfuls flaked Parmesan, about 100g, 4 chopped spring onions, 3 &#8211; 4 tbsp mayonnaise, 4 &#8211; 6 ripe limes quartered, Salt and black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/roast-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/roast-chicken-300x228.png\" alt=\"\" width=\"300\" height=\"228\" class=\"alignnone size-medium wp-image-160031\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/roast-chicken-300x228.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/roast-chicken.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/cooking-tonight.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/cooking-tonight.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-160009\" \/><\/a><\/p>\n<p>See recipes by Alex in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Alex-Hollywood-Cooking-Tonight-recipes\/dp\/1444799231\/ref=sr_1_1?crid=37RT6XEEMG60G&amp;keywords=alex+hollywood+cookery+books&amp;qid=1678189213&amp;sprefix=Alex+Hollywoo%252Caps%252C102&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ef4f4eb32ee5a78303f7704a45240737&#038;camp=1634&#038;creative=6738\">Alex Hollywood: Cooking Tonight: Simple recipes to put the joy back into weekday suppers<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Alex-Hollywood-Cooking-Tonight-recipes\/dp\/1444799231\/ref=sr_1_1?crid=37RT6XEEMG60G&amp;keywords=alex+hollywood+cookery+books&amp;qid=1678189213&amp;sprefix=Alex+Hollywoo%252Caps%252C102&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ef4f4eb32ee5a78303f7704a45240737&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Alex Hollywood served up a tasty one pan Mexican chicken with salsa verde sauce on This Morning. The ingredients are: 1.75kg chicken, 85g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/160011\/alex-hollywood-one-pan-mexican-chicken-with-salsa-verde-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":160031,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-160011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/03\/roast-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=160011"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160011\/revisions"}],"predecessor-version":[{"id":160032,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/160011\/revisions\/160032"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/160031"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=160011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=160011"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=160011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}