{"id":159877,"date":"2023-03-03T18:46:01","date_gmt":"2023-03-03T17:46:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=159877"},"modified":"2023-03-03T18:46:01","modified_gmt":"2023-03-03T17:46:01","slug":"bryn-williams-sea-bass-with-herb-crust-pepper-and-balsamic-dressing-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/159877\/bryn-williams-sea-bass-with-herb-crust-pepper-and-balsamic-dressing-recipe-on-saturday-kitchen\/","title":{"rendered":"Bryn Williams sea bass with herb crust, pepper and balsamic dressing recipe on Saturday Kitchen"},"content":{"rendered":"<p>Bryn Williams served up tasty sea bass with herb crust, pepper and balsamic dressing on Saturday Kitchen.<\/p>\n<p>The ingredients for the herb crust are: 150g fresh breadcrumbs, 1 lemon, zest only, 2 tbsp fresh parsley, finely chopped, 2 tbsp fresh chervil, finely chopped, 2 tbsp fresh chives, finely chopped and 75g vegan butter, melted.<\/p>\n<p>For the sea bass: 2 sea bass fillets, skin removed (140g each), 1 sprig fresh thyme, 2 tbsp rapeseed oil, 3 banana shallots, peeled and sliced, 4 red peppers, peeled and sliced, pinch smoked paprika, balsamic vinegar, to taste, salt and freshly ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/veg.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/veg.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-153276\" \/><\/a><\/p>\n<p>See recipes by Bryn in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Love-Veg-Bryn-Williams\/dp\/0857831739\/ref=sr_1_2?crid=2APUZXPY31KSC&amp;keywords=Bryn+Williams&amp;qid=1653685682&amp;sprefix=bryn+williams+%252Caps%252C104&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=78cc12b8d3cfd194c1734c633eeec344&#038;camp=1634&#038;creative=6738\">For the Love of Veg<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Love-Veg-Bryn-Williams\/dp\/0857831739\/ref=sr_1_2?crid=2APUZXPY31KSC&amp;keywords=Bryn+Williams&amp;qid=1653685682&amp;sprefix=bryn+williams+%252Caps%252C104&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=78cc12b8d3cfd194c1734c633eeec344&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Bryn Williams served up tasty sea bass with herb crust, pepper and balsamic dressing on Saturday Kitchen. The ingredients for the herb crust \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/159877\/bryn-williams-sea-bass-with-herb-crust-pepper-and-balsamic-dressing-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-159877","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=159877"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159877\/revisions"}],"predecessor-version":[{"id":159879,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159877\/revisions\/159879"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=159877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=159877"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=159877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}