{"id":159725,"date":"2023-02-26T12:33:15","date_gmt":"2023-02-26T11:33:15","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=159725"},"modified":"2023-02-26T22:06:45","modified_gmt":"2023-02-26T21:06:45","slug":"georgina-hayden-shiamishi-orange-blossom-custard-pies-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/159725\/georgina-hayden-shiamishi-orange-blossom-custard-pies-recipe-on-sunday-brunch\/","title":{"rendered":"Georgina Hayden shiamishi orange blossom custard pies recipe on Sunday Brunch"},"content":{"rendered":"<p>Georgina Hayden served up delicious shiamishi orange blossom custard pies\/pastries on Sunday Brunch.<\/p>\n<p>The ingredients are: 1l vegetable oil, for deep frying, 200g caster sugar2 pieces of mastic, optional, 160g fine semolina, 1 tablespoon orange blossom water, 500g plain flour, \u00bd teaspoon baking powder, \u00bd teaspoon sea salt, 150ml olive oil, 250g icing sugar and 2 teaspoons ground cinnamon.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/pastry.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/pastry-300x181.png\" alt=\"\" width=\"300\" height=\"181\" class=\"alignnone size-medium wp-image-159739\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/pastry-300x181.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/pastry.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/Nistisima.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/Nistisima.png\" alt=\"\" width=\"200\" height=\"257\" class=\"alignnone size-full wp-image-156208\" \/><\/a><\/p>\n<p>See recipes by Georgina in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nistisima-secret-delicious-cooking-Mediterranean\/dp\/1526630680\/ref=sr_1_1?crid=29BCH3CL84T4Q&amp;keywords=Georgina+Hayden&amp;qid=1665777160&amp;qu=eyJxc2MiOiIyLjE5IiwicXNhIjoiMS44MiIsInFzcCI6IjEuOTEifQ%253D%253D&amp;sprefix=georgina+hayden%252Caps%252C149&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=bd6e6182dee4da96ede2a2333773a406&#038;camp=1634&#038;creative=6738\">Nistisima: The secret to delicious Mediterranean vegan food<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Nistisima-secret-delicious-cooking-Mediterranean\/dp\/1526630680\/ref=sr_1_1?crid=29BCH3CL84T4Q&amp;keywords=Georgina+Hayden&amp;qid=1665777160&amp;qu=eyJxc2MiOiIyLjE5IiwicXNhIjoiMS44MiIsInFzcCI6IjEuOTEifQ%253D%253D&amp;sprefix=georgina+hayden%252Caps%252C149&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=bd6e6182dee4da96ede2a2333773a406&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Georgina Hayden served up delicious shiamishi orange blossom custard pies\/pastries on Sunday Brunch. The ingredients are: 1l vegetable oil, for deep frying, 200g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/159725\/georgina-hayden-shiamishi-orange-blossom-custard-pies-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":159739,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-159725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/pastry.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=159725"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159725\/revisions"}],"predecessor-version":[{"id":159740,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159725\/revisions\/159740"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/159739"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=159725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=159725"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=159725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}