{"id":159655,"date":"2023-02-24T21:29:05","date_gmt":"2023-02-24T20:29:05","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=159655"},"modified":"2023-02-24T21:29:05","modified_gmt":"2023-02-24T20:29:05","slug":"thomasina-miers-celeriac-and-chard-enchiladas-with-tomatillo-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/159655\/thomasina-miers-celeriac-and-chard-enchiladas-with-tomatillo-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Thomasina Miers celeriac and chard enchiladas with tomatillo sauce recipe on Saturday Kitchen"},"content":{"rendered":"

Thomasina Miers served up tasty vegetarian celeriac and chard enchiladas with tomatillo sauce on Saturday Kitchen.<\/p>\n

The ingredients for the enchiladas are: 4 tbsp olive oil, 25g unsalted butter, 600g celeriac, peeled and cut into 2cm cubes, 2 tsp fresh thyme leaves, chopped, 2 garlic cloves, finely chopped, 1 bunch spring onions, finely sliced, 400g Swiss chard, leaves separated from the stalks, 12 corn tortillas, 200g Lancashire cheese, grated, salt and freshly ground black pepper.<\/p>\n

For the tomatillo sauce: 200ml double cream, 30g jalape\u00f1o chillies, large handful coriander leaves, 2 garlic cloves, roughly chopped, 10g ginger, peeled and roughly chopped, 4 spring onions, roughly chopped, 1 lime, juice only, 1 tbsp caster sugar, 1 tsp sea salt and 350g tinned tomatillos (drained weight).<\/p>\n

To serve: 1 red onion, diced, \u00bd lime, juice only, \u00bd orange, juice only, \u00bd jalapeno chilli, finely chopped, \u00bd bunch radishs, finely sliced, 2 tbsp fresh coriander, picked and left whole.<\/p>\n