{"id":159285,"date":"2023-02-10T21:19:46","date_gmt":"2023-02-10T20:19:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=159285"},"modified":"2023-02-10T21:19:46","modified_gmt":"2023-02-10T20:19:46","slug":"nathan-outlaw-posh-fish-and-chips-with-capers-and-tartare-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/159285\/nathan-outlaw-posh-fish-and-chips-with-capers-and-tartare-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Nathan Outlaw &#8216;Posh&#8217; fish and chips with capers and tartare sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Nathan Outlaw showcased his tasty &#8216;Posh&#8217; fish and chips with capers and tartare sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the fish are: 4 hake fillet (120g each), scaled and pin-boned, olive oil, for frying, 75g butter, 1 tsp chopped fresh chervil, 1 tsp chopped fresh chives, 1 tsp chopped fresh parsley, 1 tsp chopped fresh tarragon, 1 lemon, zest only, sea salt and freshly ground black pepper.<\/p>\n<p>For the fried potatoes: 100g potatoes, such as Maris Piper, peeled and diced small and oil, for frying.<\/p>\n<p>For the tartare sauce: 1 free-range egg yolk, 1 tsp English mustard, 1 tsp white wine vinegar, 250ml olive oil, 50ml double cream, 100ml hot fish stock (ideally made from roast fish bones), small handful sliced lettuce, 100g frozen peas, defrosted, 1 gherkin, diced, 1 tbsp capers in brine, drained, 1 tsp chopped fresh chervil, 1 tsp chopped fresh chives, 1 tsp chopped fresh parsley and 1 tsp chopped fresh tarragon.<\/p>\n<p>To finish: oil, for deep frying and 50g capers, drained.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/nathan-outlaw.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/nathan-outlaw.png\" alt=\"\" width=\"200\" height=\"250\" class=\"alignnone size-full wp-image-153892\" \/><\/a><\/p>\n<p>See recipes by Nathan in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Everyday-Seafood-Nathan-Outlaw\/dp\/178713833X\/ref=sr_1_1?crid=14AHH4RGFD4PF&amp;keywords=Nathan+Outlaw&amp;qid=1656113061&amp;sprefix=nathan+outlaw+%252Caps%252C64&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b71960c998e41d3b8d67b078c099cbd3&#038;camp=1634&#038;creative=6738\">Everyday Seafood<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Everyday-Seafood-Nathan-Outlaw\/dp\/178713833X\/ref=sr_1_1?crid=14AHH4RGFD4PF&amp;keywords=Nathan+Outlaw&amp;qid=1656113061&amp;sprefix=nathan+outlaw+%252Caps%252C64&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b71960c998e41d3b8d67b078c099cbd3&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Nathan Outlaw showcased his tasty &#8216;Posh&#8217; fish and chips with capers and tartare sauce on Saturday Kitchen. The ingredients for the fish are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/159285\/nathan-outlaw-posh-fish-and-chips-with-capers-and-tartare-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-159285","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=159285"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159285\/revisions"}],"predecessor-version":[{"id":159287,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159285\/revisions\/159287"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=159285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=159285"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=159285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}