{"id":159253,"date":"2023-02-10T12:34:12","date_gmt":"2023-02-10T11:34:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=159253"},"modified":"2023-02-10T12:34:12","modified_gmt":"2023-02-10T11:34:12","slug":"the-hebridean-baker-coinneach-macleod-hot-toddy-bundt-cake-with-whiskey-honey-and-lemon-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/159253\/the-hebridean-baker-coinneach-macleod-hot-toddy-bundt-cake-with-whiskey-honey-and-lemon-recipe-on-this-morning\/","title":{"rendered":"The Hebridean Baker (Coinneach MacLeod) hot toddy bundt cake with whiskey, honey and lemon recipe on This Morning"},"content":{"rendered":"<p>The Hebridean Baker (Coinneach MacLeod), served up a delicious hot toddy bundt cake with whiskey, honey and lemon on This Morning.<\/p>\n<p>The ingredients are: 225g butter, 225g caster sugar, 4 eggs, 225g  self-raising flour, 1 tsp baking powder, 2 tbsp honey and 1 lemon, zested. <\/p>\n<p>For the icing: 200g icing sugar, 1 tbsp lemon juice and 1 tbsp whisky.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/hot-toddy-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/hot-toddy-cake-300x196.png\" alt=\"\" width=\"300\" height=\"196\" class=\"alignnone size-medium wp-image-159255\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/hot-toddy-cake-300x196.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/hot-toddy-cake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/11\/scotish-baker.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/11\/scotish-baker.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-157424\" \/><\/a><\/p>\n<p>See recipes by Coinneach in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Hebridean-Baker-Scottish-Island-Kitchen\/dp\/1785304100\/ref=sr_1_1?crid=2SB98X245J4HR&amp;keywords=The+Hebridean+Baker&amp;qid=1669731990&amp;sprefix=the+hebridean+baker%252Caps%252C94&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0989208e9e2a94c5a47eda328a3be513&#038;camp=1634&#038;creative=6738\">The Hebridean Baker: My Scottish Island Kitchen<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Hebridean-Baker-Scottish-Island-Kitchen\/dp\/1785304100\/ref=sr_1_1?crid=2SB98X245J4HR&amp;keywords=The+Hebridean+Baker&amp;qid=1669731990&amp;sprefix=the+hebridean+baker%252Caps%252C94&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0989208e9e2a94c5a47eda328a3be513&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"The Hebridean Baker (Coinneach MacLeod), served up a delicious hot toddy bundt cake with whiskey, honey and lemon on This Morning. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/159253\/the-hebridean-baker-coinneach-macleod-hot-toddy-bundt-cake-with-whiskey-honey-and-lemon-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":159255,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-159253","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/hot-toddy-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159253","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=159253"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159253\/revisions"}],"predecessor-version":[{"id":159256,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159253\/revisions\/159256"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/159255"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=159253"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=159253"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=159253"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}