{"id":15914,"date":"2014-06-09T15:06:53","date_gmt":"2014-06-09T14:06:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15914"},"modified":"2014-06-09T17:43:03","modified_gmt":"2014-06-09T16:43:03","slug":"hairy-bikers-pear-frangipane-recipe-on-the-hairy-bikers-best-of-british","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15914\/hairy-bikers-pear-frangipane-recipe-on-the-hairy-bikers-best-of-british\/","title":{"rendered":"Hairy Bikers Pear Frangipane recipe on the Hairy Bikers Best of British"},"content":{"rendered":"<p>Si and Dave make a delicious looking Pear frangipane dessert on Hairy Bikers Best of British.<\/p>\n<p>The Bikers says: \u201cThis pear and almond tart with swirls of melted chocolate marbled through it is served either warm or cold in generous wedges with a dollop of cream.\u201d<\/p>\n<p>The ingredients are: 100g plain dark chocolate, broken into pieces, 150g softened butter, 150g caster sugar, 150g ground almonds, 50g self-raising flour, 3 free-range eggs, 1 tbsp lemon juice, 3 firm conference pears, 15g flaked almonds and 1 tsp icing sugar, to sift.<\/p>\n<p>For the pastry: 500g chilled ready-made puff pastry block and plain flour, for rolling.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/Pear-frangipane.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/Pear-frangipane.png\" alt=\"\" title=\"Pear frangipane\" width=\"570\" height=\"312\" class=\"aligncenter size-full wp-image-15917\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/Pear-frangipane.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/Pear-frangipane-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/Pear-frangipane-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how Si and Dave prepare their dessert in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017tk1h&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Apples%20and%20Pears%3A%20Pear%20frangipane&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave make a delicious looking Pear frangipane dessert on Hairy Bikers Best of British. The Bikers says: \u201cThis pear and almond \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15914\/hairy-bikers-pear-frangipane-recipe-on-the-hairy-bikers-best-of-british\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15917,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/Pear-frangipane.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15914"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15914\/revisions"}],"predecessor-version":[{"id":15920,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15914\/revisions\/15920"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15917"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15914"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}