{"id":159088,"date":"2023-02-03T22:02:46","date_gmt":"2023-02-03T21:02:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=159088"},"modified":"2023-02-03T22:02:46","modified_gmt":"2023-02-03T21:02:46","slug":"anna-haugh-poached-rhubarb-and-custard-mousse-with-oats-and-honey-topping-recipe-on-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/159088\/anna-haugh-poached-rhubarb-and-custard-mousse-with-oats-and-honey-topping-recipe-on-saturday-morning\/","title":{"rendered":"Anna Haugh poached rhubarb and custard mousse with oats and honey topping recipe on Saturday Morning"},"content":{"rendered":"<p>Anna Haugh served up delicious poached rhubarb and custard mousse with oats and honey topping on Saturday Morning.<\/p>\n<p>The ingredients for the poached rhubarb are: 500g forced rhubarb, cut into batons, 300ml raspberry wine and 100g caster sugar.<\/p>\n<p>For the custard: 1 vanilla pod, 250ml double cream, 290ml full-fat milk, 120g free-range egg yolks, 125g caster sugar and 25g shop-bought custard powder.<\/p>\n<p>For the custard mousse: 125g double cream, 3 free-range egg whites, 35g caster sugar and 250g cold custard (from above).<\/p>\n<p>To serve: 100g oats, 1\u20132 tbsp runny honey and 2 tbsp fresh mint leaves, picked.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/Rhubarb.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/Rhubarb.png\" alt=\"\" width=\"200\" height=\"199\" class=\"alignnone size-full wp-image-159089\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/Rhubarb.png 200w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/Rhubarb-150x150.png 150w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/a><\/p>\n<p>See more recipes using rhubarb in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Rhubarb-Recipes-Natures-Favorite-Cookbooks\/dp\/1591938287\/ref=sr_1_2?crid=PYTODEWZ19CC&amp;keywords=poached+rhubarb+recipe&amp;qid=1675457876&amp;sprefix=poached+rhubarb+recipe%252Caps%252C77&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=f6123147a5bb65f372abec4f2a978d57&#038;camp=1634&#038;creative=6738\">Rhubarb: 50 Tried &amp; True Recipes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Rhubarb-Recipes-Natures-Favorite-Cookbooks\/dp\/1591938287\/ref=sr_1_2?crid=PYTODEWZ19CC&amp;keywords=poached+rhubarb+recipe&amp;qid=1675457876&amp;sprefix=poached+rhubarb+recipe%252Caps%252C77&amp;sr=8-2&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=f6123147a5bb65f372abec4f2a978d57&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anna Haugh served up delicious poached rhubarb and custard mousse with oats and honey topping on Saturday Morning. The ingredients for the poached \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/159088\/anna-haugh-poached-rhubarb-and-custard-mousse-with-oats-and-honey-topping-recipe-on-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[211,166,169],"class_list":["post-159088","post","type-post","status-publish","format-standard","hentry","category-food","tag-anna-haugh-recipes","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=159088"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159088\/revisions"}],"predecessor-version":[{"id":159090,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159088\/revisions\/159090"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=159088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=159088"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=159088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}