{"id":159085,"date":"2023-02-03T21:26:45","date_gmt":"2023-02-03T20:26:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=159085"},"modified":"2023-02-03T21:26:45","modified_gmt":"2023-02-03T20:26:45","slug":"gennaro-contaldo-mackerel-in-pizzaiola-tomato-caper-and-black-olive-sauce-with-rosemary-potatoes-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/159085\/gennaro-contaldo-mackerel-in-pizzaiola-tomato-caper-and-black-olive-sauce-with-rosemary-potatoes-recipe-on-saturday-kitchen\/","title":{"rendered":"Gennaro Contaldo mackerel in pizzaiola (tomato, caper and black olive) sauce with rosemary potatoes recipe on Saturday Kitchen"},"content":{"rendered":"<p>Gennaro Contaldo served up tasty mackerel in pizzaiola (tomato, caper and black olive) sauce with rosemary potatoes on Saturday Kitchen.<\/p>\n<p>The ingredients are: 2 tbsp extra virgin olive oil, 2 garlic cloves, finely chopped, \u00bc red chilli, finely chopped (optional), 400g baby plum tomatoes, halved, 20g capers, 10 pitted black olives, pinch dried oregano, handful fresh flatleaf parsley, finely chopped, 4 mackerel fillets (about 500g in total), either skinned or skin-on and sea salt.<\/p>\n<p>For the saut\u00e9ed potatoes: 400g small new potatoes, scrubbed and cut in half, 6 tbsp olive oil, 2 garlic cloves, unpeeled and crushed, 4 rosemary sprigs, salt and freshly ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/gennaro-cucina.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/02\/gennaro-cucina.png\" alt=\"\" width=\"200\" height=\"270\" class=\"alignnone size-full wp-image-159086\" \/><\/a><\/p>\n<p>See recipes by Gennaro in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Gennaros-Cucina-Gennaro-Contaldo\/dp\/1911682601\/ref=sr_1_1?crid=22B5IMFLMPJS9&amp;keywords=Gennaro+Contaldo&amp;qid=1675455739&amp;sprefix=gennaro+contaldo%252Caps%252C166&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4786d28d48ebb8858c87cf46e0d5e53c&#038;camp=1634&#038;creative=6738\">Gennaro&#8217;s Cucina: A cookbook of classic Italian recipes that help to budget during a cost-of-living crisis<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Gennaros-Cucina-Gennaro-Contaldo\/dp\/1911682601\/ref=sr_1_1?crid=22B5IMFLMPJS9&amp;keywords=Gennaro+Contaldo&amp;qid=1675455739&amp;sprefix=gennaro+contaldo%252Caps%252C166&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4786d28d48ebb8858c87cf46e0d5e53c&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gennaro Contaldo served up tasty mackerel in pizzaiola (tomato, caper and black olive) sauce with rosemary potatoes on Saturday Kitchen. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/159085\/gennaro-contaldo-mackerel-in-pizzaiola-tomato-caper-and-black-olive-sauce-with-rosemary-potatoes-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-159085","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159085","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=159085"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159085\/revisions"}],"predecessor-version":[{"id":159087,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/159085\/revisions\/159087"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=159085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=159085"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=159085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}