{"id":158942,"date":"2023-01-27T23:45:27","date_gmt":"2023-01-27T22:45:27","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=158942"},"modified":"2023-01-29T22:19:07","modified_gmt":"2023-01-29T21:19:07","slug":"ainsley-harriott-mexican-chilli-cottage-pie-with-spicy-green-beans-and-corn-recipe-on-ainsleys-fantastic-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/158942\/ainsley-harriott-mexican-chilli-cottage-pie-with-spicy-green-beans-and-corn-recipe-on-ainsleys-fantastic-flavours\/","title":{"rendered":"Ainsley Harriott Mexican Chilli Cottage Pie with Spicy Green Beans and Corn recipe on Ainsley\u2019s Fantastic Flavours"},"content":{"rendered":"

Ainsley Harriott served up a tasty Mexican Chilli Cottage Pie with Spicy Green Beans and Corn on Ainsley\u2019s Fantastic Flavours.<\/p>\n

The ingredients are: 2 tbsp olive oil, 1 onion, finely chopped, 3 cloves of garlic, minced, 1 tsp ancho chilli flakes, plus extra for the topping, 1 tsp mild chilli powder, 1 tsp ground cumin, \u00bd tsp ground cinnamon, 1 tsp hot smoked paprika, or according to taste, 2 tsp dried oregano (Mexican if you can get it), 2 tsp dark brown sugar, 750g good quality beef mince, 1 x 400g tin of chopped tomatoes, 1 tbsp tomato puree, 1 bay leaf, 1 x tin of kidney beans, drained and rinsed, 250-300ml hot beef stock, salt and freshly ground white pepper.<\/p>\n

For the Mash: 900g floury potatoes, such as Maris Piper, peeled, cut into chunks, 300g sweet potatoes, peeled, cut into chunks, 50g butter, splash of milk, if needed, 2 tbsp sliced jalapenos from a jar, chopped, 80g Cheddar cheese, grated and 2 tbsp chopped fresh coriander, to serve.<\/p>\n

For the Spiced Green Beans and Corn: 400g fine green beans, trimmed, 1 x 160g tin of sweetcorn, drained, 1 tbsp olive oil, 2 cloves of garlic, finely chopped, 1-2 tsp ancho chilli flakes, \u00bd lime or lemon for squeezing and flaky sea salt.<\/p>\n

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