{"id":15888,"date":"2014-06-09T10:26:26","date_gmt":"2014-06-09T09:26:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15888"},"modified":"2014-06-09T12:00:09","modified_gmt":"2014-06-09T11:00:09","slug":"bill-granger-sticky-steak-rolls-and-barbecue-sauce-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15888\/bill-granger-sticky-steak-rolls-and-barbecue-sauce-recipe-on-lorraine\/","title":{"rendered":"Bill Granger Sticky steak rolls and barbecue sauce recipe on Lorraine"},"content":{"rendered":"<p>Bill Granger serves up sticky steak rolls and barbecue sauce street food on Lorraine.<\/p>\n<p>The ingredients are: 4 tbsp soy sauce, 1 tbsp soft brown sugar, 2 garlic cloves, 1 tsp sesame oil\u2028, 1 tsp grated ginger\u2028, 3 sirloin steaks, 2.5cm thick (about 350g each)\u2028, A handful fine strips carrot and cabbage or daikon, handful of coriander and mint leaves and 3 baguettes, cut into 10cm lengths.<\/p>\n<p>For the barbecue sauce: 100ml hoisin sauce\u2028, 3 tbsp rice wine vinegar, 1 tbsp fish sauce\u2028, 3 tbsp soy sauce, 1 tbsp honey\u2028, 4 garlic cloves, crushed, 2 tsp grated ginger\u2028, 1\u20444 tsp five spice powder and 110g granulated sugar.<\/p>\n<p>To prepRE the barbecue sauce, place all the ingredients in a small saucepan over medium\u2013high heat and stir until the sugar dissolves. Simmer for a further 5 minutes, stirring occasionally. Remove from heat and cool to room temperature.<\/p>\n<p>Place the soy sauce, 1 tbsp water, sugar, garlic, sesame oil, ginger and a pinch of freshly ground black pepper in a bowl and stir to combine. Rub over the steaks and marinate in the fridge for 15 minutes.<\/p>\n<p>3 Preheat a barbecue or chargrill pan to high heat. Sear the steaks for 3 minutes on each side (this will cook your steak medium\u2013rare), then cover and set aside to rest in a warm place for 5 minutes.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/streetfood.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/streetfood.png\" alt=\"\" title=\"streetfood\" width=\"570\" height=\"312\" class=\"aligncenter size-full wp-image-15891\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/streetfood.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/streetfood-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/streetfood-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Bill Granger serves up sticky steak rolls and barbecue sauce street food on Lorraine. The ingredients are: 4 tbsp soy sauce, 1 tbsp \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15888\/bill-granger-sticky-steak-rolls-and-barbecue-sauce-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15891,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-15888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/streetfood.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15888"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15888\/revisions"}],"predecessor-version":[{"id":15893,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15888\/revisions\/15893"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15891"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15888"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}