{"id":158720,"date":"2023-01-20T12:33:47","date_gmt":"2023-01-20T11:33:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=158720"},"modified":"2023-01-20T13:11:49","modified_gmt":"2023-01-20T12:11:49","slug":"gok-wan-chicken-chop-suey-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/158720\/gok-wan-chicken-chop-suey-recipe-on-this-morning\/","title":{"rendered":"Gok Wan chicken chop suey recipe on This Morning"},"content":{"rendered":"<p>Gok Wan served up a tasty chicken chop suey to mark Chinese New Year on This Morning.<\/p>\n<p>The ingredients are: Oil for frying, 1 small carrot, cut into slivers, 1 small onion, sliced lengthwise, 200g cooked chicken breast meat, pulled into long thick slivers, 2 handfuls washed bean sprouts, \u00bc cup chicken stock , \u00bd tbsp dark soy, \u00bd tbsp fish sauce , 1 tbsp cornflour, mixed with water to thicken , 1 tsp sesame oil, Pinch of sugar, Salt and white pepper.<\/p>\n<p>To serve: 2 spring onions, halved and sliced into slivers, Red chilli, sliced and Cooked rice.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/CHOP-SUEY.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/CHOP-SUEY-300x188.png\" alt=\"\" width=\"300\" height=\"188\" class=\"alignnone size-medium wp-image-158726\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/CHOP-SUEY-300x188.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/CHOP-SUEY.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718159519\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718159519&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=102bcca0a8c607b6a4fbbb6fc2db98f2\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0718159519&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Gok in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718159519\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718159519&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a6074104f8960a73c30faf687865903a\">Gok Cooks Chinese<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0718159519\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0718159519&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=a6074104f8960a73c30faf687865903a\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gok Wan served up a tasty chicken chop suey to mark Chinese New Year on This Morning. The ingredients are: Oil for frying, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/158720\/gok-wan-chicken-chop-suey-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":158726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,200,164],"class_list":["post-158720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-gok-wan-recipes","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/CHOP-SUEY.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=158720"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158720\/revisions"}],"predecessor-version":[{"id":158727,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158720\/revisions\/158727"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/158726"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=158720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=158720"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=158720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}