{"id":158563,"date":"2023-01-13T21:53:26","date_gmt":"2023-01-13T20:53:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=158563"},"modified":"2023-01-13T21:53:26","modified_gmt":"2023-01-13T20:53:26","slug":"patrick-williams-pork-with-monkey-gland-sauce-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/158563\/patrick-williams-pork-with-monkey-gland-sauce-recipe-on-saturday-kitchen\/","title":{"rendered":"Patrick Williams Pork with monkey gland sauce recipe on Saturday Kitchen"},"content":{"rendered":"<p>Patrick Williams served up a tasty pork with monkey gland sauce on Saturday Kitchen.<\/p>\n<p>The ingredients for the monkey gland sauce are: 50ml vegetable oil, 3 red onions, chopped, 2 garlic cloves, finely chopped, thumb-sized piece fresh root ginger, grated, 75ml brandy, 250g apricot chutney, 2 tbsp wholegrain mustard, 2 tbsp Worcestershire sauce, 100ml tomato ketchup, 200ml chicken stock, 1 pinch chilli flakes, 1 tsp smoked paprika, salt and freshly ground black pepper.<\/p>\n<p>For the pork chops: 4 x 250g pork chops, 200g monkey gland sauce (see above), 2 tbsp fresh coriander, 4 tbsp pickled mustard seeds, 2 tbsp garlic chives, salt and freshly ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/pork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/pork-197x300.png\" alt=\"\" width=\"197\" height=\"300\" class=\"alignnone size-medium wp-image-158564\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/pork-197x300.png 197w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/01\/pork.png 200w\" sizes=\"auto, (max-width: 197px) 100vw, 197px\" \/><\/a><\/p>\n<p>See more pork recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Pork-Cookbook-Delicious-Recipes-Appetizers\/dp\/1098999932\/ref=sr_1_9?keywords=pork+recipes+book&amp;qid=1673642813&amp;sprefix=poprk+recipe%252Caps%252C91&amp;sr=8-9&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=c31d271b67a6298dc56ad3016d39bfeb&#038;camp=1634&#038;creative=6738\">Pork Cookbook: Delicious Pork Recipes from Appetizers to Entrees <\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Pork-Cookbook-Delicious-Recipes-Appetizers\/dp\/1098999932\/ref=sr_1_9?keywords=pork+recipes+book&amp;qid=1673642813&amp;sprefix=poprk+recipe%252Caps%252C91&amp;sr=8-9&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=c31d271b67a6298dc56ad3016d39bfeb&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Patrick Williams served up a tasty pork with monkey gland sauce on Saturday Kitchen. The ingredients for the monkey gland sauce are: 50ml \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/158563\/patrick-williams-pork-with-monkey-gland-sauce-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-158563","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=158563"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158563\/revisions"}],"predecessor-version":[{"id":158565,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158563\/revisions\/158565"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=158563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=158563"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=158563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}