{"id":15847,"date":"2014-06-07T10:19:32","date_gmt":"2014-06-07T09:19:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15847"},"modified":"2014-06-07T11:07:56","modified_gmt":"2014-06-07T10:07:56","slug":"bobby-chinn-lemongrass-chicken-and-aubergine-and-spring-onion-vinaigrette-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15847\/bobby-chinn-lemongrass-chicken-and-aubergine-and-spring-onion-vinaigrette-on-saturday-kitchen\/","title":{"rendered":"Bobby Chinn Lemongrass chicken and aubergine and spring onion vinaigrette on Saturday Kitchen"},"content":{"rendered":"<p>Bobby Chinn cooks a tasty looking lemongrass chicken and aubergine and warm spring onion vinaigrette on Saturday Kitchen live.<\/p>\n<p>Bobby says: \u201cCooking aubergine over a open flame gives it a delicious smokey flavour which complements the freshness of spring onions and lemongrass\u201d<\/p>\n<p>Bobby makes his dish with chicken thighs: 4 chicken thighs, skinless and boneless, 4 tbsp chopped lemongrass (very finely chop the bottom part of the lemongrass), 2 tbsp vegetable oil and 1 tsp fish sauce.<\/p>\n<p>The ingredients for the smokey aubergine: 1 Japanese long aubergine, 10g  finely chopped shallot, 1 tbsp chopped spring onion (green part only), 1 shallot, sliced into rings and sea salt.<\/p>\n<p>For the spring onion vinaigrette: 75g  pickling liqueur (equal quantities of caster sugar and water, flavoured with a smashed garlic clove), 75g Vietnamese chilli paste.<\/p>\n<p>For the fish caramel sauce: 35g dark palm sugar and 2 tbsp fish sauce.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lemongrass-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lemongrass-chicken.png\" alt=\"\" title=\"lemongrass chicken\" width=\"570\" height=\"285\" class=\"aligncenter size-full wp-image-15848\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lemongrass-chicken.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lemongrass-chicken-300x150.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Bobby Chinn cooks a tasty looking lemongrass chicken and aubergine and warm spring onion vinaigrette on Saturday Kitchen live. Bobby says: \u201cCooking aubergine \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15847\/bobby-chinn-lemongrass-chicken-and-aubergine-and-spring-onion-vinaigrette-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15848,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-15847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lemongrass-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15847"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15847\/revisions"}],"predecessor-version":[{"id":15866,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15847\/revisions\/15866"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15848"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15847"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}