{"id":158338,"date":"2023-01-06T12:56:38","date_gmt":"2023-01-06T11:56:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=158338"},"modified":"2023-01-06T13:22:21","modified_gmt":"2023-01-06T12:22:21","slug":"john-torode-friday-night-fakeaway-with-chicken-satay-and-noodles-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/158338\/john-torode-friday-night-fakeaway-with-chicken-satay-and-noodles-recipe-on-this-morning\/","title":{"rendered":"John Torode Friday night fakeaway with chicken satay and noodles recipe on This Morning"},"content":{"rendered":"

John Torode served up a tasty Friday night fakeaway with chicken satay and noodles on This Morning.<\/p>\n

the ingredients for the peanut sauce are: 1 x tin (400ml) coconut milk , 2 cloves of garlic , 1 tbsp grated ginger, 1 tsp turmeric , 1 tsp chilli powder , Splash of soy sauce , 1 tsp curry powder , 1 tsp red curry paste, 4 big tbsp peanut butter, crunchy is best and 350ml warm water.<\/p>\n

For the chicken satay: 8 bamboo skewers, soaked in water, 2 chicken breasts, thinly sliced or butterflied and bashed to tenderise, 5 cloves garlic, 1 inch piece of ginger, roughly sliced, 1 tablespoon soy sauce, 2 tablespoon sesame oil and 1 tablespoon honey.<\/p>\n

For the noodles: 50mls vegetable oil, 1 thumb ginger grated, 200g tofu, cut into small pieces, 4 spring onions cut on the bias, 200g Choi Sum or Tatsoi Leaves, 100g sugar snaps, 3 x 150g thick udon noodles and 2 large handfuls bean sprouts or other sprouts.<\/p>\n

For the toppings: Mixed Bean sprouts, Coriander, Sliced red Chilli, Crispy shallots (optional). <\/p>\n