{"id":15826,"date":"2014-06-06T17:34:41","date_gmt":"2014-06-06T16:34:41","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15826"},"modified":"2014-06-06T17:38:54","modified_gmt":"2014-06-06T16:38:54","slug":"nigella-lawson-lamb-cutlets-with-mint-chilli-and-golden-potatoes-on-nigellissima","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15826\/nigella-lawson-lamb-cutlets-with-mint-chilli-and-golden-potatoes-on-nigellissima\/","title":{"rendered":"Nigella Lawson Lamb cutlets with mint, chilli and golden potatoes recipe on Nigellissima"},"content":{"rendered":"<p>Nigella Lawson cooks lamb cutlets with mint, chilli and golden potatoes on  Nigellissima series 1.<\/p>\n<p>Nigella says: \u201cIf you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little marinading time). Steaming the potatoes is, for me, an important stipulation: a steamed spud is a sweet spud, more than that, cooked this way rather than by boiling, the potatoes are dry when done, which makes them easy to fry to crisp bronzedness.\u201d<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lamb-cutlets.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lamb-cutlets.png\" alt=\"\" title=\"lamb cutlets\" width=\"570\" height=\"316\" class=\"aligncenter size-full wp-image-15828\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lamb-cutlets.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lamb-cutlets-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lamb-cutlets-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how Nigella prepares her lamb dish in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp01046wx&#038;title=Nigellissima%3A%20Series%201%3A%20Episode%206%3A%20Lamb%20cutlets%20with%20mint%2C%20chilli%20and%20golden%20potatoes&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Nigella Lawson cooks lamb cutlets with mint, chilli and golden potatoes on Nigellissima series 1. Nigella says: \u201cIf you put your halved baby \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15826\/nigella-lawson-lamb-cutlets-with-mint-chilli-and-golden-potatoes-on-nigellissima\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,106],"class_list":["post-15826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-nigella-lawson"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/lamb-cutlets.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15826"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15826\/revisions"}],"predecessor-version":[{"id":15833,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15826\/revisions\/15833"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15828"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15826"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}