{"id":158206,"date":"2022-12-30T21:22:26","date_gmt":"2022-12-30T20:22:26","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=158206"},"modified":"2022-12-30T21:22:26","modified_gmt":"2022-12-30T20:22:26","slug":"poppy-otoole-bakewell-cheesecake-with-black-cherries-mascarpone-cream-cheese-and-frangipane-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/158206\/poppy-otoole-bakewell-cheesecake-with-black-cherries-mascarpone-cream-cheese-and-frangipane-recipe-on-saturday-kitchen\/","title":{"rendered":"Poppy O&#8217;Toole Bakewell cheesecake with black cherries, mascarpone, cream cheese and frangipane recipe on Saturday Kitchen"},"content":{"rendered":"<p>Poppy O&#8217;Toole served up a delicious cherry Bakewell cheesecake with black cherries, mascarpone, cream cheese and frangipane on Saturday Kitchen.<\/p>\n<p>The ingredients for the sweet pastry are: 500g plain flour, plus extra for dusting, 90g icing sugar, 45g ground almonds, 300g butter, cubed and chilled, plus extra for greasing, 1 free-range egg, beaten with 1 free-range egg yolk, chilled and 1\u20132 tbsp ice-cold water.<\/p>\n<p>For the frangipane: 125g butter, at room temperature, 125g icing sugar, 125g ground almonds, 2 large free-range eggs and 25g plain flour.<\/p>\n<p>For the filling: 410g tin black cherry pie filling (not cherries in syrup), 340g full-fat cream cheese, 500g mascarpone, 100g caster sugar, 1 tsp vanilla extract and 300ml double cream.<\/p>\n<p>To decorate: 10 glace cherries, halved, 10 whole cherries, with stalks and 100g flaked almonds, toasted.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/The-food-you-need.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/The-food-you-need-190x300.png\" alt=\"\" width=\"190\" height=\"300\" class=\"alignnone size-medium wp-image-158207\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/The-food-you-need-190x300.png 190w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/The-food-you-need.png 200w\" sizes=\"auto, (max-width: 190px) 100vw, 190px\" \/><\/a><\/p>\n<p>See recipes by Poppy in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Poppy-Cooks-Food-You-Need\/dp\/1526639238\/ref=sr_1_1?keywords=poppy+o+toole+cook+book&amp;qid=1672431458&amp;sprefix=Poppy+O%2527Toole%252Caps%252C78&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=911fafae34f4f52c5cfeb7110f65db04&#038;camp=1634&#038;creative=6738\">Poppy Cooks: The Food You Need<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Poppy-Cooks-Food-You-Need\/dp\/1526639238\/ref=sr_1_1?keywords=poppy+o+toole+cook+book&amp;qid=1672431458&amp;sprefix=Poppy+O%2527Toole%252Caps%252C78&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=911fafae34f4f52c5cfeb7110f65db04&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Poppy O&#8217;Toole served up a delicious cherry Bakewell cheesecake with black cherries, mascarpone, cream cheese and frangipane on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/158206\/poppy-otoole-bakewell-cheesecake-with-black-cherries-mascarpone-cream-cheese-and-frangipane-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-158206","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=158206"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158206\/revisions"}],"predecessor-version":[{"id":158208,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158206\/revisions\/158208"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=158206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=158206"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=158206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}