{"id":158165,"date":"2022-12-24T22:56:28","date_gmt":"2022-12-24T21:56:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=158165"},"modified":"2022-12-24T22:56:28","modified_gmt":"2022-12-24T21:56:28","slug":"phil-vickery-squid-prawns-and-almond-patties-with-houmous-and-mint-recipe-on-ainsleys-festive-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/158165\/phil-vickery-squid-prawns-and-almond-patties-with-houmous-and-mint-recipe-on-ainsleys-festive-flavours\/","title":{"rendered":"Phil Vickery squid, prawns and almond patties with houmous and mint recipe on Ainsley&#8217;s Festive Flavours"},"content":{"rendered":"<p>Phil Vickery served up tasty squid, prawns and almond patties with houmous and mint on Ainsley&#8217;s Festive Flavours.<\/p>\n<p>The ingredients for the Patties are: 1 tbsp olive oil, 1 small onion, very finely chopped, 2 cloves garlic, very finely chopped, 300g small squid, very finely chopped, 200g, freshwater prawns, very finely chopped or pureed in a food processor, 1 medium egg, 4 tbsp chopped fresh coriander, 3 tbsp ground almonds, 1 tsp fish sauce (optional), salt &#038; pepper, 1 tbsp olive oil or olive oil spray.<\/p>\n<p>For the Dip: 6 tbsp mayonnaise, 2 tbsp houmous, 2 tbsp chopped fresh mint, 2 tbsp chopped fresh coriander, 1 tsp sugar and 1 tbsp vinegar.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/phil-vickery.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/phil-vickery.png\" alt=\"\" width=\"200\" height=\"250\" class=\"alignnone size-full wp-image-153328\" \/><\/a><\/p>\n<p>See recipes by Phil in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Canny-Cook-Freezer-storecupboard-budget\/dp\/1914239113\/ref=sr_1_1?crid=2KQG1C7U5ILV&amp;keywords=phil+vickery&amp;qid=1654080791&amp;sprefix=phil+vic%252Caps%252C86&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=f46b8ef618a135b5bffe98d6f732c8fe&#038;camp=1634&#038;creative=6738\">The Canny Cook: Freezer &amp; storecupboard meals on a budget<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Canny-Cook-Freezer-storecupboard-budget\/dp\/1914239113\/ref=sr_1_1?crid=2KQG1C7U5ILV&amp;keywords=phil+vickery&amp;qid=1654080791&amp;sprefix=phil+vic%252Caps%252C86&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=f46b8ef618a135b5bffe98d6f732c8fe&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Phil Vickery served up tasty squid, prawns and almond patties with houmous and mint on Ainsley&#8217;s Festive Flavours. The ingredients for the Patties \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/158165\/phil-vickery-squid-prawns-and-almond-patties-with-houmous-and-mint-recipe-on-ainsleys-festive-flavours\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[283,100,166,144],"class_list":["post-158165","post","type-post","status-publish","format-standard","hentry","category-food","tag-ainsleys-festive-flavours","tag-christmas-foods","tag-food","tag-phil-vickery"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=158165"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158165\/revisions"}],"predecessor-version":[{"id":158166,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158165\/revisions\/158166"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=158165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=158165"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=158165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}