{"id":158154,"date":"2022-12-24T00:01:54","date_gmt":"2022-12-23T23:01:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=158154"},"modified":"2022-12-24T00:01:54","modified_gmt":"2022-12-23T23:01:54","slug":"gareth-ward-miso-cured-black-cod-with-pork-fat-and-caviar-salt-cod-soup-with-parsley-oil-and-smoked-butter-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/158154\/gareth-ward-miso-cured-black-cod-with-pork-fat-and-caviar-salt-cod-soup-with-parsley-oil-and-smoked-butter-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Gareth Ward Miso Cured Black Cod with Pork Fat and Caviar, Salt Cod Soup with Parsley Oil and Smoked Butter recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Gareth Ward served up tasty Miso Cured Black Cod with Pork Fat and Caviar, Salt Cod Soup with Parsley Oil and Smoked Butter for the festive season on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the Parsley Oil are: 1kg parsley leaves, 1ltr sunflower oil, Smoked Butter and 500g butter.<\/p>\n<p>For the Miso Cured Black Cod: 1 side black cod, 150g miso cure and 50ml sesame no1.<\/p>\n<p>For the Miso Sauce: 150ml dashi, 2 large pinches of dashi powder, pork fat from cooking pan (below) and Miso cure from cod marinade (above).<\/p>\n<p>For the Salted Cod Bones: 1kg granulated sugar, 500g PDS salt and 500g cod bones.<\/p>\n<p>For the Salted Cod Stock: 400g salted cod bones and 1.2ltr dashi.<\/p>\n<p>For the Salted Cod Soup: 6 large thinly sliced shallots, 150g Iberico pork fat, 300ml brown rice sake, 300ml reduced salt cod stock, 600ml double cream and Mirin, to taste.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=eb05527da4c879133ee61d9ecf547f01\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1787136515&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Gareth Ward served up tasty Miso Cured Black Cod with Pork Fat and Caviar, Salt Cod Soup with Parsley Oil and Smoked Butter \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/158154\/gareth-ward-miso-cured-black-cod-with-pork-fat-and-caviar-salt-cod-soup-with-parsley-oil-and-smoked-butter-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,196],"class_list":["post-158154","post","type-post","status-publish","format-standard","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=158154"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158154\/revisions"}],"predecessor-version":[{"id":158155,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/158154\/revisions\/158155"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=158154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=158154"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=158154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}