{"id":157936,"date":"2022-12-16T21:19:19","date_gmt":"2022-12-16T20:19:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=157936"},"modified":"2022-12-16T21:19:19","modified_gmt":"2022-12-16T20:19:19","slug":"rav-gill-toffee-apple-self-saucing-pudding-with-cognac-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/157936\/rav-gill-toffee-apple-self-saucing-pudding-with-cognac-recipe-on-saturday-kitchen\/","title":{"rendered":"Rav Gill toffee apple self-saucing pudding with cognac recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ravneet Gill served up a delicious toffee apple self-saucing pudding with cognac on Saturday Kitchen.<\/p>\n<p>The ingredients are: 150g unsalted butter, softened, 120g caster sugar, 2\u20133 Bramley apples, peeled, cored, and roughly chopped into 2.5cm chunks (roughly 250g chunks), 2 free-range eggs, lightly beaten, 150g self-raising flour, pinch fine salt, \u00bc tsp ground cinnamon, 2 tsp full-fat milk, 400ml cloudy apple juice, 25g cornflour and 60g dark brown sugar.<\/p>\n<p>For the cognac custard: 500ml plus 2 tbsp whole milk, 500ml double cream, 1 vanilla pod (bean), split lengthways, 120g caster (superfine) sugar, 3 egg yolks, 1 tbsp custard powder and 20ml\u201350ml cognac.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1911641514\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1911641514&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=8aa667f0eb47a3c92ddd7a713ea923d3\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=1911641514&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1911641514\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/><\/p>\n<p>See recipes by Rav in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1911641514\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1911641514&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=99dc6bf87a0bb0500522a5781155ba37\">The Pastry Chef&#8217;s Guide: The secret to successful baking every time<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1911641514\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1911641514\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1911641514&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=99dc6bf87a0bb0500522a5781155ba37\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1911641514\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ravneet Gill served up a delicious toffee apple self-saucing pudding with cognac on Saturday Kitchen. The ingredients are: 150g unsalted butter, softened, 120g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/157936\/rav-gill-toffee-apple-self-saucing-pudding-with-cognac-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,238,169],"class_list":["post-157936","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-rav-gill-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=157936"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157936\/revisions"}],"predecessor-version":[{"id":157937,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157936\/revisions\/157937"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=157936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=157936"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=157936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}