{"id":157756,"date":"2022-12-11T12:25:04","date_gmt":"2022-12-11T11:25:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=157756"},"modified":"2022-12-11T12:26:27","modified_gmt":"2022-12-11T11:26:27","slug":"michel-roux-venison-stew-with-chestnuts-and-apricots-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/157756\/michel-roux-venison-stew-with-chestnuts-and-apricots-recipe-on-sunday-brunch\/","title":{"rendered":"Michel Roux venison stew with chestnuts and apricots recipe on Sunday Brunch"},"content":{"rendered":"<p>Michel Roux served up a tasty venison stew with chestnuts and apricots for the festive season on Sunday Brunch.<\/p>\n<p>The ingredients are: Cut the venison into rough cubes 4cm x 4cm, cut from the shoulder or neck best, 1 kg venison, 125 ml dry white wine, 50ml chestnut liquor or brandy, 1 onion, 1 carrot, 2 sticks celery, 4 juniper berries chopped, Salt, pepper, Vegetable oil, 2 tbsp flour, 1 tbsp tomato paste, 1 Lt veal\/beef stock, 6 large dry apricots and 18 cooked chestnuts.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/venison-stew.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/venison-stew-300x218.png\" alt=\"\" width=\"300\" height=\"218\" class=\"alignnone size-medium wp-image-157759\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/venison-stew-300x218.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/venison-stew.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a target=\"_blank\"  href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0297867237\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0297867237&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=00d83f153bc38f110b8e5a0595526b15\"><img decoding=\"async\" border=\"0\" src=\"\/\/ws-eu.amazon-adsystem.com\/widgets\/q?_encoding=UTF8&#038;MarketPlace=GB&#038;ASIN=0297867237&#038;ServiceVersion=20070822&#038;ID=AsinImage&#038;WS=1&#038;Format=_SL250_&#038;tag=thetalentzone-21\" ><\/a><\/p>\n<p>See recipes by Michel in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0297867237\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0297867237&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0c351bbb7b5ae3c84b53442b874ce595\">The French Kitchen: 200 Recipes From the Master of French Cooking<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/0297867237\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=0297867237&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=0c351bbb7b5ae3c84b53442b874ce595\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Michel Roux served up a tasty venison stew with chestnuts and apricots for the festive season on Sunday Brunch. The ingredients are: Cut \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/157756\/michel-roux-venison-stew-with-chestnuts-and-apricots-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":157759,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,112,175],"class_list":["post-157756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-christmas-foods","tag-food","tag-michel-roux-jr","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/venison-stew.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=157756"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157756\/revisions"}],"predecessor-version":[{"id":157760,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157756\/revisions\/157760"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/157759"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=157756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=157756"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=157756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}