{"id":15771,"date":"2014-06-04T14:59:52","date_gmt":"2014-06-04T13:59:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15771"},"modified":"2014-06-04T15:36:06","modified_gmt":"2014-06-04T14:36:06","slug":"hairy-bikers-rice-pudding-reloaded-recipe-on-best-of-british","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15771\/hairy-bikers-rice-pudding-reloaded-recipe-on-best-of-british\/","title":{"rendered":"Hairy Bikers rice pudding reloaded with prune and brandy  recipe on the Bikers Best of British"},"content":{"rendered":"<p>The Hairy Bikers makes spiced rice pudding with prune and Marsala comp\u00f4te on Hairy Bikers Best of British.<\/p>\n<p>The Bikers says: \u201cThere&#8217;s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto.\u201d<\/p>\n<p>The ingredients for the pudding are: 150g pudding rice, 1.5 litres full-fat milk, 1 cinnamon stick, \u00bd whole nutmeg, 50g  golden caster sugar, 25g cut mixed peel, 20g flaked almonds, pinch flaked sea salt, double cream, for pouring, to serve.<\/p>\n<p>For the prune and Marsala comp\u00f4te: 150ml Marsala wine, 1 tbsp brandy, 1 orange, freshly squeezed juice only, 25g golden caster sugar, 150g no-soak dried prunes and 1 orange, finely grated zest only. <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding.png\" alt=\"\" title=\"rice pudding\" width=\"570\" height=\"322\" class=\"aligncenter size-full wp-image-15774\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the bikers prepare their rice pudding in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017xxpd&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Comfort%20Food%3A%20Spiced%20rice%20pudding%20with%20prune%20and%20Marsala%20comp%C3%B4te&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"The Hairy Bikers makes spiced rice pudding with prune and Marsala comp\u00f4te on Hairy Bikers Best of British. The Bikers says: \u201cThere&#8217;s no \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15771\/hairy-bikers-rice-pudding-reloaded-recipe-on-best-of-british\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15774,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/ricepudding.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15771"}],"version-history":[{"count":8,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15771\/revisions"}],"predecessor-version":[{"id":15779,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15771\/revisions\/15779"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15774"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15771"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}