{"id":157702,"date":"2022-12-09T23:06:09","date_gmt":"2022-12-09T22:06:09","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=157702"},"modified":"2022-12-09T23:06:09","modified_gmt":"2022-12-09T22:06:09","slug":"si-king-and-dave-myers-the-hairy-bikers-coffee-and-hazelnut-cake-with-dark-chocolate-and-hazelnut-liqueur-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/157702\/si-king-and-dave-myers-the-hairy-bikers-coffee-and-hazelnut-cake-with-dark-chocolate-and-hazelnut-liqueur-recipe-on-saturday-kitchen\/","title":{"rendered":"Si King and Dave Myers (The Hairy Bikers) Coffee and hazelnut cake with dark chocolate and hazelnut liqueur recipe on Saturday Kitchen"},"content":{"rendered":"<p>The Hairy Bikers served up a delicious Coffee and hazelnut cake with dark chocolate and Italian hazelnut liqueur on Saturday Kitchen.<\/p>\n<p>The ingredients for the syrup are: 100g freshly brewed coffee, 100g caster sugar, pinch salt and 25ml Italian hazelnut liqueur.<\/p>\n<p>For the hazelnut sponges: 200g self-raising flour, 125g hazelnuts, ground, \u00bd tsp baking powder, pinch salt, 200g butter, softened, 200g caster sugar, 3 free-range eggs, \u00bd tsp vanilla extract, 2 tbsp full-fat milk or Italian hazelnut liqueur and 75\u2013125g dark chocolate, to decorate.<\/p>\n<p>For the coffee icing: 30g icing sugar, 1 tbsp cornflour, 1 tsp espresso powder, pinch salt and 500ml double or whipping cream, well chilled.<\/p>\n<p>For the hazelnut praline (optional): 150g caster sugar and 100g hazelnuts (preferably blanched).<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/brilliant-cakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/12\/brilliant-cakes.png\" alt=\"\" width=\"200\" height=\"265\" class=\"alignnone size-full wp-image-157703\" \/><\/a><\/p>\n<p>See recipes by The Bikers in their book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Hairy-Bikers-Brilliant-Bakes\/dp\/1841884332\/ref=sr_1_1?crid=THW33M97E91A&amp;keywords=the+hairy+bikers&amp;qid=1670623308&amp;sprefix=the+hairy+bikers%252Caps%252C89&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=302a7d20f97351b432f34c27f503462a&#038;camp=1634&#038;creative=6738\">The Hairy Bikers\u2019 Brilliant Bakes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Hairy-Bikers-Brilliant-Bakes\/dp\/1841884332\/ref=sr_1_1?crid=THW33M97E91A&amp;keywords=the+hairy+bikers&amp;qid=1670623308&amp;sprefix=the+hairy+bikers%252Caps%252C89&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=302a7d20f97351b432f34c27f503462a&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"The Hairy Bikers served up a delicious Coffee and hazelnut cake with dark chocolate and Italian hazelnut liqueur on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/157702\/si-king-and-dave-myers-the-hairy-bikers-coffee-and-hazelnut-cake-with-dark-chocolate-and-hazelnut-liqueur-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,125,169],"class_list":["post-157702","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-bikers","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=157702"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157702\/revisions"}],"predecessor-version":[{"id":157704,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/157702\/revisions\/157704"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=157702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=157702"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=157702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}