{"id":15766,"date":"2014-06-04T14:50:46","date_gmt":"2014-06-04T13:50:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15766"},"modified":"2014-06-04T15:23:14","modified_gmt":"2014-06-04T14:23:14","slug":"hairy-bikers-pork-stuffed-cabbage-leaves-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15766\/hairy-bikers-pork-stuffed-cabbage-leaves-recipe-on-best-of-british-foods\/","title":{"rendered":"Hairy Bikers Pork-stuffed cabbage leaves recipe on Best of British foods"},"content":{"rendered":"

Si and Dave cook a delicious pork-stuffed cabbage leaves dish on the Hairy Bikers Best of British.<\/p>\n

The Bikers says: \u201c These bundles of cabbage filled with paprika-flavoured pork are fiddly at first, but once you’ve got the hang of rolling them, this’ll be a dish you’ll return to again and again.\u201d<\/p>\n

For the stuffing they used: 125g easy-cook long grain rice, 2 tbsp sunflower oil, 1 onion, finely chopped, 3 garlic cloves, finely chopped, 1 tsp hot smoked paprika, 3 tsp paprika (sweet), 2 tsp flaked sea salt, 500g pork mince, 20g bunch flat leaf parsley, leaves finely chopped and freshly ground black pepper.<\/p>\n

For the cabbage leaves: 2 large green cabbages, 1 chicken stock cube, 300ml soured cream, paprika, to sprinkle and sauerkraut, to serve (optional).<\/p>\n

For the tomato sauce: 2 tbsp sunflower oil, 1 onion, finely sliced, 2 garlic cloves, finely chopped, 400g can chopped tomatoes, 2 tbsp tomato pur\u00e9e and 1 tsp caster sugar.<\/p>\n

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