{"id":156799,"date":"2022-11-05T13:00:33","date_gmt":"2022-11-05T12:00:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156799"},"modified":"2022-11-05T18:45:46","modified_gmt":"2022-11-05T17:45:46","slug":"candice-brown-chickpeas-corn-and-ham-hock-nachos-with-blue-cheese-sauce-on-ainsleys-world-cup-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/156799\/candice-brown-chickpeas-corn-and-ham-hock-nachos-with-blue-cheese-sauce-on-ainsleys-world-cup-flavours\/","title":{"rendered":"Candice Brown chickpeas, corn and ham hock nachos with blue cheese sauce on Ainsley\u2019s World Cup Flavours"},"content":{"rendered":"

Candice Brown served up tasty chickpeas, corn and ham hock nachos with blue cheese sauce on Ainsley\u2019s World Cup Flavours.<\/p>\n

The ingredients are: 180g pack of shredded ham hock, mixed grated cheese (I use mozzarella and cheddar), tub of dipping blue cheese (I use Saint Agur Blue Creme) and 1 large bag salted tortilla chips.<\/p>\n

For the Guacamole: 2 ripe avocados, roughly chopped\/squished, 1 banana shallot, finely chopped, 1 clove garlic, crushed, 1 red chilli, finely chopped, 1 fresh lime, zest and juice, small bunch parsley, chopped, salt and pepper.<\/p>\n

For the Corn & Chickpea Salsa: frozen sweetcorn, defrosted and drained, 1 tin chickpeas in water, rinsed and drained, olive oil, smoked paprika, 1 green pepper, deseeded and chopped, \u00bd red onion, peeled and finely chopped, 3 large tomatoes, cored, diced, 1 clove garlic, crushed, \u00bd bunch coriander, chopped, 1 red chilli, finely chopped, \u00bd tsp hot sauce (chipotle etc), juice of 1 lime and splash of white wine vinegar.<\/p>\n

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