{"id":156774,"date":"2022-11-04T21:50:33","date_gmt":"2022-11-04T20:50:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156774"},"modified":"2022-11-04T21:50:33","modified_gmt":"2022-11-04T20:50:33","slug":"david-carter-roasted-aubergine-with-red-miso-butter-feta-cheese-and-toasted-cashew-nuts-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/156774\/david-carter-roasted-aubergine-with-red-miso-butter-feta-cheese-and-toasted-cashew-nuts-recipe-on-saturday-kitchen\/","title":{"rendered":"David Carter roasted aubergine with red miso butter, feta cheese and toasted cashew nuts recipe on Saturday Kitchen"},"content":{"rendered":"<p>David Carter served up a tasty coal-roasted aubergine with red miso butter, feta cheese and toasted cashew nuts on Saturday Kitchen.<\/p>\n<p>The ingredients for the marinade are: \u00bd tsp sesame seeds, \u00bd tsp red chilli flakes, \u00bd tsp sesame oil, 10g minced garlic, 10g grated fresh root ginger, 25ml dark soy sauce, 50ml light soy sauce and 40g runny honey.<\/p>\n<p>For the coal-roasted aubergine with cashews and feta: 1 aubergine, 1 tbsp butter, 30g cashew nuts, 40g feta, 1 tbsp balsamic glaze and \u00bd spring onion, chopped.<\/p>\n<p>For the red miso butter: 150g butter, softened, 20g red miso paste , 1 tbsp mirin (or 15g caster sugar), 20g gochujang paste and 1 tsp rice vinegar.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/11\/veggie-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/11\/veggie-recipes.png\" alt=\"\" width=\"200\" height=\"298\" class=\"alignnone size-full wp-image-156775\" \/><\/a><\/p>\n<p>See more vegetarian recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Vegetarian-Cookbook-Simple-Quick-tastiest\/dp\/B0B2HK87QZ\/ref=sr_1_9?crid=WB9JFQMWQ6P6&amp;keywords=vegetarian+cookbook&amp;qid=1667594635&amp;qu=eyJxc2MiOiI1Ljk4IiwicXNhIjoiNS4zOCIsInFzcCI6IjUuMDgifQ%253D%253D&amp;sprefix=vegetari%252Caps%252C99&amp;sr=8-9&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=abe80cebb3afe4d0ff3b764fd4ce732a&#038;camp=1634&#038;creative=6738\">Vegetarian Cookbook Simple &amp; Quick: The 150 tastiest recipes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Vegetarian-Cookbook-Simple-Quick-tastiest\/dp\/B0B2HK87QZ\/ref=sr_1_9?crid=WB9JFQMWQ6P6&amp;keywords=vegetarian+cookbook&amp;qid=1667594635&amp;qu=eyJxc2MiOiI1Ljk4IiwicXNhIjoiNS4zOCIsInFzcCI6IjUuMDgifQ%253D%253D&amp;sprefix=vegetari%252Caps%252C99&amp;sr=8-9&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=abe80cebb3afe4d0ff3b764fd4ce732a&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now. <\/p>\n","protected":false},"excerpt":{"rendered":"David Carter served up a tasty coal-roasted aubergine with red miso butter, feta cheese and toasted cashew nuts on Saturday Kitchen. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/156774\/david-carter-roasted-aubergine-with-red-miso-butter-feta-cheese-and-toasted-cashew-nuts-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-156774","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=156774"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156774\/revisions"}],"predecessor-version":[{"id":156776,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156774\/revisions\/156776"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=156774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=156774"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=156774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}