{"id":156762,"date":"2022-11-04T12:28:14","date_gmt":"2022-11-04T11:28:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156762"},"modified":"2022-11-04T13:22:58","modified_gmt":"2022-11-04T12:22:58","slug":"meliz-berg-spicy-burritos-with-chilli-sauce-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/156762\/meliz-berg-spicy-burritos-with-chilli-sauce-recipe-on-this-morning\/","title":{"rendered":"Meliz Berg spicy burritos with chilli sauce recipe on This Morning"},"content":{"rendered":"<p>Meliz Berg served up spicy firecracker burritos with chilli sauce on This Morning.<\/p>\n<p>The ingredients are: 3 tbsp extra virgin olive oil, 1 red onion, large, very finely diced, \u00be tsp sea salt flakes, 1 tsp pul biber, 1 tsp cumin, 2 tbsp Turkish sweet red pepper paste (you can use tomato puree as an alternative), 500g beef mince, \u00be tsp ground black pepper, 1 tsp dried mint, 100ml cold water, 25g, parsley leaves, finely chopped and 6 large tortilla wraps.<\/p>\n<p>For the sour cream sauce: 125g hellim \/ halloumi cheese, finely grated, 250ml sour cream and \u00bd tsp dried mint.<\/p>\n<p>Additional fillings: 150g mozzarella cheese, grated, Salted tortilla chips \/ nachos, Ezme (chilli sauce), Cos lettuce, finely shredded and Cucumber, finely sliced on the diagonal.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/11\/BURITO.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/11\/BURITO-300x184.png\" alt=\"\" width=\"300\" height=\"184\" class=\"alignnone size-medium wp-image-156768\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/11\/BURITO-300x184.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/11\/BURITO.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/meliz-1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/05\/meliz-1.png\" alt=\"\" width=\"200\" height=\"263\" class=\"alignnone size-full wp-image-153163\" \/><\/a><\/p>\n<p>See recipes by Meliz in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Melizs-Kitchen-Simple-Turkish-Cypriot-comfort\/dp\/1529109507\/ref=sr_1_1?crid=6EYQLAU6KPP&amp;keywords=Meliz+Berg&amp;qid=1653299843&amp;sprefix=meliz+berg%252Caps%252C51&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=abe129f9b646bd82cae2dea50926b445&#038;camp=1634&#038;creative=6738\">Meliz\u2019s Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Melizs-Kitchen-Simple-Turkish-Cypriot-comfort\/dp\/1529109507\/ref=sr_1_1?crid=6EYQLAU6KPP&amp;keywords=Meliz+Berg&amp;qid=1653299843&amp;sprefix=meliz+berg%252Caps%252C51&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=abe129f9b646bd82cae2dea50926b445&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Meliz Berg served up spicy firecracker burritos with chilli sauce on This Morning. The ingredients are: 3 tbsp extra virgin olive oil, 1 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/156762\/meliz-berg-spicy-burritos-with-chilli-sauce-recipe-on-this-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":156768,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,164],"class_list":["post-156762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-this-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/11\/BURITO.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=156762"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156762\/revisions"}],"predecessor-version":[{"id":156769,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156762\/revisions\/156769"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/156768"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=156762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=156762"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=156762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}