{"id":156734,"date":"2022-11-03T14:01:48","date_gmt":"2022-11-03T13:01:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156734"},"modified":"2022-11-03T22:06:55","modified_gmt":"2022-11-03T21:06:55","slug":"john-whaite-shepherds-pie-with-sag-aloo-potatoes-recipe-on-stephs-packed-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/156734\/john-whaite-shepherds-pie-with-sag-aloo-potatoes-recipe-on-stephs-packed-lunch\/","title":{"rendered":"John Whaite shepherd’s pie with sag aloo potatoes recipe on Steph’s Packed Lunch"},"content":{"rendered":"

John Whaite served up a tasty shepherd’s pie with sag aloo potatoes on Steph’s Packed Lunch.<\/p>\n

The ingredients for the shepherd’s pie are: 50g unsalted butter, 4 whole cloves, 2tsp cumin seeds, \u00bd cinnamon stick, 2 dried bay leaves, 4 black peppercorns, 2 onions, peeled and very finely chopped, 1 carrot, peeled and very finely chopped, 40g ginger, peeled and finely grated, 4 garlic cloves, peeled and crushed, 1tbsp tomato puree, 1 litre fresh chicken stock, 1tbsp garam masala, 2 x 250g pouches cooked Puy lentils, 250g lamb mince and 250g frozen garden peas, defrosted.<\/p>\n

For the sag aloo top: 1kg Desiree or other red-skinned potatoes, skin on and cut into 2.5cm cubes, 1tbsp sunflower oil, 50g unsalted butter, 1tsp cumin seeds, 1tsp ground turmeric, 1tsp black mustard seeds and 200g baby leaf spinach.<\/p>\n

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