{"id":15663,"date":"2014-06-02T13:45:40","date_gmt":"2014-06-02T12:45:40","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15663"},"modified":"2014-06-02T17:18:56","modified_gmt":"2014-06-02T16:18:56","slug":"hairy-bikers-polenta-with-spicy-pork-sausages-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15663\/hairy-bikers-polenta-with-spicy-pork-sausages-recipe-on-best-of-british-foods\/","title":{"rendered":"Hairy Bikers Polenta with spicy pork sausages recipe on Best of British foods"},"content":{"rendered":"<p>The Hairy Bikers cooks smoked polenta with spicy pork sausages  on Best of British foods.<\/p>\n<p>The Bikers says: \u201cA simple, hearty dish of baked polenta layered with spicy sausage, bacon and cheese that will feed a family.\u201d<\/p>\n<p>The ingredients are: 2 tbsp sunflower oil, 12 rashers thick rindless smoked streaky bacon, 600g\/1lb 5oz skinless spicy chilli sausages or soft cooking chorizo, 3 onions, halved and finely sliced, 2 tsp paprika (sweet), 1 tsp hot smoked paprika, 250g quick-cook polenta, 1 tbsp flaked sea salt, plus extra to season, 50g butter, cubed, plus extra to grease, 100g parmesan cheese, grated, 100g mature cheddar cheese, freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/polentapork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/polentapork.png\" alt=\"\" title=\"polentapork\" width=\"570\" height=\"322\" class=\"aligncenter size-full wp-image-15664\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/polentapork.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/polentapork-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how Si and Dave prepare their dish in this video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017qn8y&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Pork%3A%20Polenta%20pork&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"The Hairy Bikers cooks smoked polenta with spicy pork sausages on Best of British foods. The Bikers says: \u201cA simple, hearty dish of \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15663\/hairy-bikers-polenta-with-spicy-pork-sausages-recipe-on-best-of-british-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15664,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/polentapork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15663"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15663\/revisions"}],"predecessor-version":[{"id":15677,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15663\/revisions\/15677"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15664"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15663"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}