{"id":15659,"date":"2014-06-02T13:30:51","date_gmt":"2014-06-02T12:30:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15659"},"modified":"2014-06-02T13:48:31","modified_gmt":"2014-06-02T12:48:31","slug":"hairy-bikers-gala-picnic-pie-with-quails-eggs-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15659\/hairy-bikers-gala-picnic-pie-with-quails-eggs-recipe-on-best-of-british-foods\/","title":{"rendered":"Hairy Bikers Gala picnic pie with quails eggs recipe on Best Of British foods"},"content":{"rendered":"<p>The Hairy Bikers serves up Gala picnic pie on their Best of British food series.<\/p>\n<p>The Bikers says: \u201cServe this impressive-looking loaf-shaped pie, studded with quails\u2019 eggs, in slices with salad and pickles. Keep any leftover pie in the fridge to snaffle later.\u201d<\/p>\n<p>The ingredients are: 12 quails\u2019 eggs, 4 pork sausages 200g pork mince, 2 rashers rindless steaky bacon, cut into 1cm  pieces, \u00bd tsp ground ginger, \u00bd tsp ground mace, freshly ground black pepper and 1 tbsp plain flour, for dusting.<\/p>\n<p>For the pastry: 225g plain flour, \u00bd tsp freshly ground black pepper, 25g cold butter, cut into cubes, plus extra for greasing the terrine, 75g cold lard, 1 tsp flaked sea salt and 1 medium free-range egg, beaten, to glaze.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/picnnic-pie.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/picnnic-pie.png\" alt=\"\" title=\"picnnic-pie\" width=\"570\" height=\"317\" class=\"aligncenter size-full wp-image-15660\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/picnnic-pie.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/picnnic-pie-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/picnnic-pie-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the Bikers prepare their dish in this BBC video:<\/p>\n<p><iframe loading=\"lazy\" width=\"400\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017qpcc&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Pork%3A%20Gala%20picnic%20pie&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"The Hairy Bikers serves up Gala picnic pie on their Best of British food series. The Bikers says: \u201cServe this impressive-looking loaf-shaped pie, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15659\/hairy-bikers-gala-picnic-pie-with-quails-eggs-recipe-on-best-of-british-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/06\/picnnic-pie.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15659"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15659\/revisions"}],"predecessor-version":[{"id":15662,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15659\/revisions\/15662"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15660"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15659"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}