{"id":156409,"date":"2022-10-21T20:41:14","date_gmt":"2022-10-21T19:41:14","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156409"},"modified":"2022-10-21T20:41:14","modified_gmt":"2022-10-21T19:41:14","slug":"mike-reid-steak-frites-with-parisian-sauce-and-blood-orange-vinaigrette-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/156409\/mike-reid-steak-frites-with-parisian-sauce-and-blood-orange-vinaigrette-recipe-on-saturday-kitchen\/","title":{"rendered":"Mike Reid steak frites with Parisian sauce and blood orange vinaigrette recipe on Saturday Kitchen"},"content":{"rendered":"<p>Mike Reid served up tasty steak frites with Parisian sauce and blood orange vinaigrette on Saturday Kitchen.<\/p>\n<p>The ingredients are: 2 x 200g skirt steaks, 1 large Maris Piper potatoes, peeled and cut into 2cm chips and seasonal lettuce leaves.<\/p>\n<p>For the blood orange vinaigrette: 1 free-range egg yolk, 15g Dijon mustard, 30ml blood orange vinegar or white wine vinegar, 1 lemon, 150ml olive oil and salt.<\/p>\n<p>For the Parisian sauce: 50g shallot, thinly sliced, 20g confit garlic, 250g unsalted butter, 1 tsp chervil, finely chopped, 50g flat leaf parsley, finely chopped, 40g anchovy fillets, drained and chopped, 2 free-range egg yolks and 1 tsp Dijon mustard.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/steak-1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/10\/steak-1.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-156410\" \/><\/a><\/p>\n<p>See more steak recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Ultimate-Steak-Cookbook-Recipes-Delicious\/dp\/B09C224DTQ\/ref=sr_1_1?crid=10IE087UQEL1&amp;keywords=steak+recipes&amp;qid=1666380976&amp;qu=eyJxc2MiOiIyLjE4IiwicXNhIjoiMi4yNCIsInFzcCI6IjEuNTAifQ%253D%253D&amp;sprefix=steak+recipes%252Caps%252C104&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4ed3c3350c815111df66ae00dcd0d767&#038;camp=1634&#038;creative=6738\">The Ultimate Steak Cookbook: 120 Steak Recipes Easy and Delicious!<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Ultimate-Steak-Cookbook-Recipes-Delicious\/dp\/B09C224DTQ\/ref=sr_1_1?crid=10IE087UQEL1&amp;keywords=steak+recipes&amp;qid=1666380976&amp;qu=eyJxc2MiOiIyLjE4IiwicXNhIjoiMi4yNCIsInFzcCI6IjEuNTAifQ%253D%253D&amp;sprefix=steak+recipes%252Caps%252C104&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=4ed3c3350c815111df66ae00dcd0d767&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Mike Reid served up tasty steak frites with Parisian sauce and blood orange vinaigrette on Saturday Kitchen. The ingredients are: 2 x 200g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/156409\/mike-reid-steak-frites-with-parisian-sauce-and-blood-orange-vinaigrette-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-156409","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=156409"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156409\/revisions"}],"predecessor-version":[{"id":156411,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/156409\/revisions\/156411"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=156409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=156409"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=156409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}