{"id":156225,"date":"2022-10-14T22:06:31","date_gmt":"2022-10-14T21:06:31","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156225"},"modified":"2022-10-15T21:07:34","modified_gmt":"2022-10-15T20:07:34","slug":"cyrus-todiwala-masala-fried-fish-with-garlic-and-chilli-risotto-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/156225\/cyrus-todiwala-masala-fried-fish-with-garlic-and-chilli-risotto-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Cyrus Todiwala Masala Fried Fish with Garlic and Chilli Risotto recipe on James Martin’s Saturday Morning"},"content":{"rendered":"

Cyrus Todiwala served up tasty Masala Fried Hake Fish with Garlic and Chilli Risotto on James Martin’s Saturday Morning.<\/p>\n

The ingredients for the fish are: 2kg hake fillet, skin on, 3 tsp ground turmeric, 1 heaped tablespoon ground cumin, 1.5 tbsp heaped ground coriander, 3 cloves finely crushed garlic, 2 inch piece finely crushed ginger, Lime juice of 1 lime, 1-2tsp salt and 3 tbsp cooking oil.<\/p>\n

For the Risotto: 300g arborio or carnaroli rice, 3 dried red chilli (kashmiri type), cut into thin strips with scissors, 1 red onion, peeled, halved cored & chopped, 3 garlic cloves, finely crushed, 2 green finger chilli, chopped finely, 1 green pepper, diced into small pieces, 1 red pepper, diced into small pieces, 1 heaped tsp cumin seeds, 2 heaped tbsp butter, 3-4 tbsp extra virgin olive oil, Salt, as desired, \u00bd tsp crushed black pepper, 1.5litres at least (stock preferred) light stock or water and 1 heaped tbsp fresh chopped coriander, more if you like.<\/p>\n

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