{"id":15607,"date":"2014-05-30T14:22:47","date_gmt":"2014-05-30T13:22:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15607"},"modified":"2014-05-30T16:09:52","modified_gmt":"2014-05-30T15:09:52","slug":"hairy-bikers-strawberry-jam-millefeuille-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15607\/hairy-bikers-strawberry-jam-millefeuille-recipe-on-best-of-british-foods\/","title":{"rendered":"Hairy Bikers Strawberry jam millefeuille recipe on Best of British foods"},"content":{"rendered":"<p>The Hairy Bikers makes a French inspired Strawberry jam millefeuille dessert on their Best of British food program.<\/p>\n<p>The Bikers says: \u201cLayers of light, golden pastry, creamy vanilla custard and home-made strawberry jam all topped with simple glac\u00e9 icing. This cream slice makes a very special tea-time treat and is much easier to prepare than you might think.\u201d<\/p>\n<p>The ingredients for the cr\u00e8me p\u00e2tissi\u00e8re are: 4 large free-range egg yolks, 75g caster sugar, 10g plain flour, 10g cornflour, 250ml semi-skimmed milk, \u00bd vanilla pod, cut in half lengthways, 150ml double cream.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/jam-millefeuille.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/jam-millefeuille.png\" alt=\"\" title=\"jam millefeuille\" width=\"570\" height=\"312\" class=\"aligncenter size-full wp-image-15608\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/jam-millefeuille.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/jam-millefeuille-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/jam-millefeuille-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how thhe Bikers prepare their dessert in this BBC video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017jmt1&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Francophile%3A%20Strawberry%20jam%20millefeuille&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"The Hairy Bikers makes a French inspired Strawberry jam millefeuille dessert on their Best of British food program. The Bikers says: \u201cLayers of \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15607\/hairy-bikers-strawberry-jam-millefeuille-recipe-on-best-of-british-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15608,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/jam-millefeuille.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15607"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15607\/revisions"}],"predecessor-version":[{"id":15615,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15607\/revisions\/15615"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15608"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15607"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}