{"id":156069,"date":"2022-10-10T11:18:13","date_gmt":"2022-10-10T10:18:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=156069"},"modified":"2022-10-10T12:05:26","modified_gmt":"2022-10-10T11:05:26","slug":"john-torode-red-thai-curry-with-butternut-squash-and-prawns-recipe-on-this-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/156069\/john-torode-red-thai-curry-with-butternut-squash-and-prawns-recipe-on-this-morning\/","title":{"rendered":"John Torode red Thai curry with butternut squash and prawns recipe on This Morning"},"content":{"rendered":"

John Torode served up a tasty red Thai curry with butternut squash and prawns for a Monday night supper on This Morning.<\/p>\n

The ingredients are: 400ml Coconut milk, 2 tbsp Red curry paste, 1 tbsp Palm sugar, 2 sticks of lemon grass, bashed, 4-6 Lime leaves, dried or fresh , 2.4cm piece ginger, bashed, 1 tbsp Fish sauce (maybe more), 1 small butternut squash, peeled, seeds removed; Chopped into chunks, 100g creamed coconut, 300-400ml water and 165g Frozen prawns. <\/p>\n

To Serve: Rice, 100g Bean sprouts, a handful of coriander leaves, a handful of Thai basil leaves – if you can get, and sliced red chilli, to serve.<\/p>\n

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