{"id":15603,"date":"2014-05-30T14:14:32","date_gmt":"2014-05-30T13:14:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15603"},"modified":"2014-05-30T16:04:17","modified_gmt":"2014-05-30T15:04:17","slug":"hairy-bikers-boeuf-bourguignon-recipe-on-best-of-british-foods","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15603\/hairy-bikers-boeuf-bourguignon-recipe-on-best-of-british-foods\/","title":{"rendered":"Hairy Bikers Boeuf bourguignon recipe on Best of British foods"},"content":{"rendered":"<p>Si and Dave serves up a French inspired dish, Boeuf bourguignon, on Best of British Foods.<\/p>\n<p>The Bikers says: It&#8217;s worth getting good-quality, well-marbled meat from the butcher&#8217;s shop for this dish. Supermarket beef is often too lean and will become dry rather than succulent during the long cooking.\u201d<\/p>\n<p>The ingredients are: 1.6kg good-quality braising steak, 4-5 tbsp sunflower oil, flaked sea salt and freshly ground black pepper, 200g smoked bacon lardons or smoked streaky bacon, cut into 2cm pieces, 1 large onion, finely chopped, 2 garlic cloves, crushed, 75cl bottle red wine, 2 tbsp tomato pur\u00e9e, 1 beef stock cube, 2 large bay leaves, 3 bushy sprigs thyme, 25g butter, 450g button onions, or 24 baby onions, 300g button chestnut mushrooms, wiped and halved or quartered if large, 2 heaped tbsp cornflour, 2 tbsp cold water and freshly chopped parsley, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/beef.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/beef.png\" alt=\"\" title=\"beef\" width=\"570\" height=\"317\" class=\"aligncenter size-full wp-image-15604\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/beef.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/beef-300x166.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/beef-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the Bikers prepare their dish in this BBC video:<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017jn7f&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Francophile%3A%20Boeuf%20bourguignon&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave serves up a French inspired dish, Boeuf bourguignon, on Best of British Foods. The Bikers says: It&#8217;s worth getting good-quality, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15603\/hairy-bikers-boeuf-bourguignon-recipe-on-best-of-british-foods\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15603"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15603\/revisions"}],"predecessor-version":[{"id":15606,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15603\/revisions\/15606"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15604"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15603"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}