{"id":155982,"date":"2022-10-07T21:37:00","date_gmt":"2022-10-07T20:37:00","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155982"},"modified":"2022-10-07T21:37:00","modified_gmt":"2022-10-07T20:37:00","slug":"olly-smith-roasted-hake-and-cherry-tomatoes-with-salsa-verde-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/155982\/olly-smith-roasted-hake-and-cherry-tomatoes-with-salsa-verde-recipe-on-saturday-kitchen\/","title":{"rendered":"Olly Smith roasted hake and cherry tomatoes with salsa verde recipe on Saturday Kitchen"},"content":{"rendered":"<p>Olly Smith served up a tasty roasted hake and cherry tomatoes with salsa verde on Saturday Kitchen. <\/p>\n<p>The ingredients are: 400g cherry tomatoes, different colours, red, orange, and yellow, 2 tbsp olive oil, plus extra for drizzling, 2 garlic cloves, peeled but left whole, 2 sprigs fresh rosemary, 2 x 150\u2013200g hake fillets, skin on and pin boned and 1 lemon, sliced (optional).<\/p>\n<p>For the salsa verde: 3 tbsp parsley, finely chopped, 3 tbsp basil, finely chopped, 3 tbsp mint, finely chopped, 1 tsp capers, finely chopped, 2 anchovies, finely chopped, 1 heaped tsp Dijon mustard, 1 tbsp white wine vinegar, 3 tbsp extra virgin olive oil, plus extra for drizzling and freshly ground black pepper.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p>See more seafood recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Big-Fish-Seafood-Cookbook-Variations\/dp\/1641529954\/ref=sr_1_1_sspa?crid=1VTIAEPHVE8YE&amp;keywords=fish+recipes&amp;qid=1665174890&amp;qu=eyJxc2MiOiI0LjAxIiwicXNhIjoiMy42MSIsInFzcCI6IjMuNTYifQ%253D%253D&amp;sprefix=fish+recipes%252Caps%252C86&amp;sr=8-1-spons&amp;psc=1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=af8ae25cbd8e6c86f59b99e4651cae7b&#038;camp=1634&#038;creative=6738\">The Big 10 Fish &amp; Seafood Cookbook<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Big-Fish-Seafood-Cookbook-Variations\/dp\/1641529954\/ref=sr_1_1_sspa?crid=1VTIAEPHVE8YE&amp;keywords=fish+recipes&amp;qid=1665174890&amp;qu=eyJxc2MiOiI0LjAxIiwicXNhIjoiMy42MSIsInFzcCI6IjMuNTYifQ%253D%253D&amp;sprefix=fish+recipes%252Caps%252C86&amp;sr=8-1-spons&amp;psc=1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=af8ae25cbd8e6c86f59b99e4651cae7b&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Olly Smith served up a tasty roasted hake and cherry tomatoes with salsa verde on Saturday Kitchen. The ingredients are: 400g cherry tomatoes, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/155982\/olly-smith-roasted-hake-and-cherry-tomatoes-with-salsa-verde-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-155982","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=155982"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155982\/revisions"}],"predecessor-version":[{"id":155983,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/155982\/revisions\/155983"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=155982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=155982"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=155982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}