{"id":15598,"date":"2014-05-30T13:56:58","date_gmt":"2014-05-30T12:56:58","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=15598"},"modified":"2014-05-30T16:06:59","modified_gmt":"2014-05-30T15:06:59","slug":"hairy-bikers-chicken-with-forty-cloves-of-garlic-and-colcannon-recipe-on-best-of-british","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/15598\/hairy-bikers-chicken-with-forty-cloves-of-garlic-and-colcannon-recipe-on-best-of-british\/","title":{"rendered":"Hairy Bikers Chicken with forty cloves of garlic and colcannon recipe on Best of British"},"content":{"rendered":"<p>Si and Dave serve up a French inspired dish, Chicken with forty cloves of garlic served with colcannon, on Best of British.<\/p>\n<p>The Bikers says: \u201cThis dish isn&#8217;t usually cooked with shallots but we&#8217;ve added a few to make the sauce extra delicious. To make a richer sauce from the cooking liquor, you can stir in freshly chopped tarragon and some double cream or cr\u00e8me fra\u00eeche. Not traditional, maybe, but very delicious.<\/p>\n<p>The ingredients are: 250g shallots, 1.35kg oven-ready fresh chicken, \u00bd lemon, halved, 1 large bay leaf, 1 tbsp finely chopped fresh thyme, 25g butter, 1 tbsp sunflower oil, 40 garlic cloves (from 2-3 bulbs), unpeeled, 150ml vermouth, 250ml chicken stock , 2 tbsp chopped fresh tarragon leaves, 100ml double cream or cr\u00e8me fra\u00eeche, flaked sea salt and freshly ground black pepper, 1 baguette.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/frenchchicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/frenchchicken.png\" alt=\"\" title=\"french chicken\" width=\"570\" height=\"318\" class=\"aligncenter size-full wp-image-15600\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/frenchchicken.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/frenchchicken-300x167.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p>See how the Bikers prepare their chicken dish in this video.<\/p>\n<p><iframe loading=\"lazy\" width=\"600\" height=\"500\" frameborder=\"0\" src=\"http:\/\/www.bbc.co.uk\/emp\/embed\/smpEmbed.html?playlist=http%3A%2F%2Fwww.bbc.co.uk%2Fiplayer%2Fplaylist%2Fp017jn3d&#038;title=Hairy%20Bikers'%20Best%20of%20British%3A%20Series%202%3A%20Francophile%3A%20Chicken%20with%20forty%20cloves%20of%20garlic%20served%20with%20colcannon&#038;product=iplayer\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"Si and Dave serve up a French inspired dish, Chicken with forty cloves of garlic served with colcannon, on Best of British. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/15598\/hairy-bikers-chicken-with-forty-cloves-of-garlic-and-colcannon-recipe-on-best-of-british\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":15600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-15598","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/05\/frenchchicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=15598"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15598\/revisions"}],"predecessor-version":[{"id":15614,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/15598\/revisions\/15614"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/15600"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=15598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=15598"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=15598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}