{"id":155974,"date":"2022-10-07T20:48:38","date_gmt":"2022-10-07T19:48:38","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=155974"},"modified":"2022-10-07T20:48:38","modified_gmt":"2022-10-07T19:48:38","slug":"ravinder-bhogal-slow-cooked-celeriac-with-kimchi-butter-and-a-apple-and-pear-kimchi-salsa-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/155974\/ravinder-bhogal-slow-cooked-celeriac-with-kimchi-butter-and-a-apple-and-pear-kimchi-salsa-recipe-on-saturday-kitchen\/","title":{"rendered":"Ravinder Bhogal slow cooked celeriac with kimchi butter and a apple and pear kimchi salsa recipe on Saturday Kitchen"},"content":{"rendered":"

Ravinder Bhogal served up a tasty slow cooked celeriac with kimchi butter and a apple and pear kimchi salsa on Saturday Kitchen.<\/p>\n

The ingredients for the slow cooked celeriac are: 1kg celeriac, scrubbed and cleaned, 2 tbsp olive oil, 100g kimchi butter, see below, drizzle rapeseed oil, for frying and sea salt.<\/p>\n

For the kimchi butter: 225g unsalted butter, softened, 150g kimchi, pureed and 1 tbsp gochujang.<\/p>\n

For the kimchi salsa: 150g kimchi, very finely chopped, 2 spring onions, thinly sliced, 1 small sharp apple (i.e. Granny Smith), finely diced, 1 nashi pear, finely diced, 1 baby cucumber, seeds removed and finely diced, 2 tbsp finely chopped coriander, 2 tsp sesame oil, 1 tsp rice vinegar, \u00bd tsp caster sugar and 1 lime, juice only.<\/p>\n

To serve: 50g puffed wild rice, 40g mix black and white sesame seeds, 2 spring onions, julienned, 2 tbsp shiso cress and 2 tbsp amaranth cress.<\/p>\n